Chin Chin

Chin chin

Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years.

Our objective is to make it delicious, crunchy and easy to chew.

I usually deep fry it, as in this case. But I hear it is also possible for it to be baked. I haven’t tried that one yet. 😀

When I eventually do, I will definitely tell you all about it.

Chin Chin

These are some delicious and well-buttered crunchy Nigerian chin chin. And you are just about to learn how I was able to make this delicious Nigerian snack in just about 90 minutes.

Chin Chin Ingredients and Measurement

Preparation Time: 90 minutes

Serving: 6

5 cups of flour
1 spoon of milk flavor
100g margarine
1 cup of powdered milk
1 cup of water
Vegetable oil (1 liter)
3-4 Tablespoons of sugar
Half teaspoon of salt

How to make Chin For Sale

If you are looking to make chin for sale you can also use this recipe.

The Ingredients above would make you two plates of this snack, just like this one here and it could serve about 5 persons. If you are looking to make this for a larger family and you are doing it for the first time, I would suggest you experiment with this exact quantity of ingredients first, then you can double it next time.

Preparation

Sift the flour into a bowl, add the milk flavor to it, 1 cup of milk, add 3 Tablespoons of sugar to it, use the measuring cups and spoons, please. I have often stressed the importance of using the exact quantity of ingredients that are recommended in any recipe. If you alter the recipe by using the wrong measuring cup or spoon, you could end up with a Ghanaian food. 😀

Also, add the milk flavor and mix all with your hand, make sure they are properly mixed together.

Add 100g of margarine (You will notice that a sachet of cooking margarine is usually 250g, so it would be easy to squeeze off about 40% from a sachet). More margarine would only make your dough brisker and really hard to fry.

chin chin ingredients

Add just half a cup of water, 140ml, and mix properly.

I believe this snack is really easy to make. If you use too much margarine; it would melt while you are frying it, too little margarine and it would become puffy and really hard to chew at the end of the day.

Mix properly to get the dough, you can sift and add extra flour until you get a thick pliable dough that doesn’t stick to your fingers.

Knead on any plain and smooth surface, knead properly until all the ingredients are properly incorporated.

Pinch two handfuls and roll your pin on it to achieve a smooth dough, trim off the edges to achieve a regular looking dough, this makes it easy for you to work your knife around it.

cutting chin chin

Go ahead and slice to any size you want, scoop into another plate, repeat until all are sliced.

How to Fry

Pour one liter of oil into a deep pot or frying pan, allow to heat on medium heat for about 3-4 minutes, then go ahead and fry the chin chin in batches, after each batch (which should be about two cups or one and a half cup per batch), fry the next.
frying chin chin

Don’t forget – You don’t stop stirring until they are off the frying pan or some may get burned. Also, you don’t stir vigorously; you kind of scoop your frying spoon gently in a bid to tumble them while they fry.

Fried chin chin

Transfer into a sieve after frying, allow the oil to drain away before transferring into a wide plate where it would cool off for up to three hours, then store in an airtight container. It can last up to 3 months in airtight containers.

Enjoy with your favorite soft drink. That is how to make chim chim in Nigeria. 😀

I get lots of questions about techniques for preserving chin chin, well, you just don’t need any extra preservative. Just store in airtight containers, it could last up to 6 months in airtight bottles.

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Chin Chin recipe

Chin Chin Recipe | Ingredients and Measurements.

Chy Anegbu
Chin chin is a fried snack in Nigeria, it is one of the most popular desserts. Some of the required ingredients include flour, margarine, vegetable oil, and flavors.
5 from 1 vote
Prep Time 35 mins
Frying time 25 mins
Total Time 1 hr
Course Snack
Cuisine Nigerian snack
Servings 6 People
Calories 467 kcal

Equipment

  • Mixer
  • Frying pan

Ingredients
  

  • 5 cups of flour
  • 1 teaspoon of ground nutmeg
  • 1 tbsp milk flavor
  • 100 g margarine
  • 1 cup powdered milk
  • 1 cup water
  • 1000 ml Vegetable oil
  • 3 tbsp sugar
  • 1/2 tsp Salt

Instructions
 

  • Combine all the dried ingredients in a bowl and stir together (flour, sugar, milk, and flavor)
  • Add margarine - 100 grams and stir all the ingredients together.
  • Add water to form your dough and mix in the same bowl for up to 3 minutes.
  • Knead on any plain and smooth surface, knead properly until all the ingredients are properly incorporated.
  • Pinch two handfuls and roll your pin on it to achieve a smooth dough, trim off the edges to achieve a regular looking dough, this makes it easy for you to work your knife around it.
  • Cut the dough to any size and shape you like.
  • Deep fry in heated vegetable oil. Fry in batches
  • Once fried, chin chin can be cooled and store in airtight containers for up to 6 months.

Video

Keyword Chin chin recipe, Ingredients

Chin Chin Meaning

Chin chin is a popular fried dessert or snack in Nigeria, almost any Nigeria would snack on it without a second thought. Some major ingredients include flour, butter/margarine, flavors and lots of vegetable oil for frying.

Related Pages

puff puff
Puff Puff – My Recipe

Pancakes
From Chin Chin – Pancakes

Other Nigerian Desserts

Chin Chin Video

Here is the video recipe, after you are done reading the written recipe above, you can see this video too.
[video_right][video_frame]
[iframe url=”https://www.youtube.com/embed/I5g9p2MF5Xg” width=”572″ height=”312″ scrolling=”no” frameborder=”0″ marginheight=”0″]
[/video_frame]

51 Comments

  1. Thanks for the chin chin recipe. I have been following your blog and newsletters for over a year already and I must say that you have been a tremendous blessing to me and my future husband. Lol. Have a great day.

  2. Thanks Chy. This na my favorite snack. You talked about baked chin chin, can you show me how that one is done too.

  3. Chy thanks for the good work but this the kind of chin chin that is being sold at some good super markets not that road side ones they sell in parks or other places that are so hard to the extent of removing ones teeth if you don’t eat it carefully ??? will try it out soon.

  4. Thanks Ma’am for dis recipe. I’ll surely try it out dis Xmas. But my question is dis, can d chin chin last as long as I desire without adding preservative?

  5. 5 stars
    Thanks for the recipe, I have tried making chin chin before but they kept soaking on too much oil. I think it was the butter, I use a whole lot. I am going to try again using this your recipe. Nnenna from Ondo.

  6. I want to make it for sale. In fact i already did but the outcome of it was less than the money i put into it. Secondly,, they keep breaking .please what are the measurements for ingredients to be used for 1 custard rubber? Thanks.

    1. I always advise people to practice every recipe with smaller ingredients, for a smaller number of persons before going big.
      If your chin crumbles easily, you probably have too much margarine.
      Next time, try with just 3 cups of flour. If it turns out right then you can increase the ingredients.

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