Here are my Indomie recipes, kids love it as well as adults
Indomie noodles have been able to capture the appetite of most Nigerians with series of good products and of course their often captivating commercials.

They have succeeded in adding their range of products to the menu of most Nigerian homes, ours included. Like I said on the introductory page, I never thought indomies were also for adults until I made and tasted a particular recipe.

I would go further to list different ways to prepare indomie in Nigeria, the three different recipes that I know about and why kids have come to love and appreciate the noodles.

I am writing about this page because I wanted to make a list of all known Nigerian breakfast recipes, from complex breakfast recipes to easy ones.

I told you that a combination of tea and bread is the most popular breakfast recipe in Nigeria, this noodle will either fall in third or fourth place.

Here is how to make indomie noodles in Nigerian and all the extra ingredients that I like to add, the extra ingredients tend to spice up the color of the indomie.

Personally I have to say that I like to eat lots of onions and other vegetables because of their nutritional values.

This noodles is packed with all the necessary ingredients that is needed for preparing it but I just like to add either all or some of the ingredients listed below.

Fresh tomatoes


Fresh pepper

Fluted pumpkin leaves


vegetable oil

I use them as I like.

Note: there are several other noodle makers in Nigeria that have similar products like indomies, while many of them have gone extinct some a still very much around.

Here is my first and most popular indomie recipe, the way it serves best for breakfast.

I make this recipe with two sachets of (small indomies), two eggs, 1 big bulb of onions, 3 balls of fresh tomatoes and fresh pepper to taste.

The process is very simple.

Pieces the indomie in a bowl and pour hot water to it, allow for about five minutes for the noodles to get soft.

Set your frying pan on fire, add sliced tomatoes, onions, fresh pepper and fry for about five minutes also.

Sieve the indomie noodles (remove water) then add the follow-come ingredients while still in the bowl, at this point the noodles will be both soft and hot. I like to use one for two just to minimize the sweetness (that is using the ingredient from one sachet to prepare two sachets).

Break the two eggs into the same bowl containing the noodles and stir together, then transfer to the frying pan and finish up with the rest of the preparation process.
The frying pan contains the fried tomatoes onions and peppers, cook and stir for about five minutes and you just made one of my favorite Nigerian breakfast recipes, serve with cold soft drinks.

Below is the video for this recipe.

Here is another noodle recipe, this particular one is very popular in Lagos state where I live, I like this best in the morning or afternoon.

You just make the noodles following the instruction on the pack, then serve with fried eggs.

I like to add onions and fresh pepper. There is no special trick here, just break the indomies to bits and start cooking with a about a cup of water, sliced onions and fresh peppers.

The video below is a visible direction on how I make indomie noodles, the recipe above is loved by both kids and adults

Third Indomie Recipe

Indomie Recipe

This is the latest indomie recipe from the Nigerian kitchen, I kinda love this so much because of the use of sweet corn, carrot green beans and a few other vegetable. We have a professional video for this recipe. I would like to see your comment below, tell me what you think.

There are several other indomie recipes but this sure beat the rest to pulp, well that is just my opinions. You can tell me about what you think via the comment form below.

You will find help here on how to Fry Eggs in Nigeria – From Indomie Recipes

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  1. Danny  July 10, 2014

    I love the concept. Am not much of an indomie person but with this, I’ld review my stand on indomie… Keep it up………..

  2. Esther  July 10, 2014

    I love eating indomie bcos is d fastest food for students so far mostly during exams I love it it’s very sweet and it’s also known as MAMA do Good God bless Nigerian kitchen

  3. rejoice  July 18, 2014

    I love this, thanks mama u have really helped most of we nigerian youths planing to get married without knowing how to put on the cooking stove more strength to your elbow ma’am!. Loving this

  4. Seyi  July 21, 2014

    Thanks you so much for all the types of lndomie recipe,its really delicious and healthy,have been trying one out them but l will surely try other.
    Pls keep up the good work. And pls can u send me some recipe that is ideal for diabetic person. Hoping to hear from you soon ma.thanks

  5. modupe  July 26, 2014

    Thank for the recipes u really help us to know how to cook different food. Keep it up

  6. Benson asuquo  August 3, 2014

    Well,i ate d indomie well an enjoy especial dat 1 with green bean dat so sweat

  7. sirkorea  August 18, 2014

    i can feel the sweetness

  8. funmi  August 24, 2014

    Feel like eating indomie right now.Really looks nice, will sure try it.Thanks darlyn. Blessed

  9. Amara  August 27, 2014

    Wow! As my hubby so like indomie, i think i can win his heart more with this recipe. I love indomie noodles!!

  10. Anylyn  September 6, 2014

    Chy dearest. Well done! I am thrilled to stumble on your page. I believe strongly in innovations,and I am happy to know that you apply these in cooking. Cooking is fun with innovative ways. Keep up the good work.

  11. Gina  September 23, 2014

    Sounds good and mouth-watering. I will try it this week when I am at home. Thanks

  12. Uchechukwu  October 10, 2014

    The indomie noddle looks appetizing n yummying

  13. Gift  October 14, 2014

    Hmmm … you’re doing well babe, this is cute i must confess . Carry go !

  14. nonny  October 22, 2014

    Interesting… please can I get the book from bookstores in Nigeria, lagos to b precised

    • Chy Anegbu  October 25, 2014

      You can call David on 08035051468 for the book, thanks.

  15. NNENNA  October 27, 2014


  16. patricia  November 24, 2014

    wow, I will try the 1st method for my family. Thanks alot for educating me.

  17. Grace  December 16, 2014

    I prefer the third method, looking at it, you love to eat indomie.
    I will try it. Thank you so much.

  18. emmanula timothy  December 22, 2014

    Thanks a lot for this

  19. indo mee  January 4, 2015

    When I was younger, I didn’t like indomie; never ate it. But when I got to the University, (all nigerian university students know what I mean), I couldn’t avoid it. So now, I love it. I add butter to my indomie too, it gives it a rich flavor and taste. And the onion makes it taste heavenly.

  20. Grace  January 4, 2015

    All this recipes are yummy…..I tried the first and I stand to agree with you that it’s good to go!! GOD Bless u Chi!


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