Comments on: Nigerian Beans Recipes

By: Temitope

Temitope — Wed, 21 Feb 2024 14:40:28 +0000

Thank you.
I will try this method for beans-stew.

By: Edeh Amaka

Edeh Amaka — Sun, 23 Apr 2017 14:44:04 +0000

Am really enjoying this site, honestly chy you are really saving many family here i must confess God bless u. By the special grace God, i will buy the book.

By: vicky

vicky — Thu, 11 Feb 2016 13:36:09 +0000

wow I love all your recipe and promise to get the book by tomorrow God’s willing

By: Eke Harrison

Eke Harrison — Wed, 24 Jun 2015 22:22:50 +0000

OMG! I love this site. God bless ur efforts

By: Chidi Anegbu

Chidi Anegbu — Wed, 24 Jun 2015 07:19:49 +0000

In reply to Patty. You are probably talking about moi moi?

By: Patty

Patty — Tue, 23 Jun 2015 01:58:00 +0000

I grew up in Nigeria in Yoruba land, living in Oro Agor, Oyi, Okegbala, Isanlu Makatu, and Egbe. We live in the USA now, and I still fix groundnut stew and akara often.

There is one dish I loved but have never seen a recipe for. I do not know the real name of it, but in my area we called these “mye mye,” I think it was made from beans but am not sure. It was a thick consistency and was baked or steamed in a tin can. I know it had palm oil and hot peppers in it.

Do you have any idea what this might be? If so, do you know what the name is and have a recipe for it?

Thank you very much —– adupe!

By: thea

thea — Fri, 12 Jun 2015 15:45:29 +0000

thank you so much for sharing these beautiful nigerian recipes, we are blessed with your generosity and kindness.
i married an igbo guy but unfortunately we are no longer together, but i do still love him with all my heart as does our baby boy we both created together. he loved my food i made him, which reminded him of his days in Enugu, but my food was not enough to keep him hanging around in our marriage. He remains an Australian Citizen now, with his brother here too. I do not know my outcome with him But I will leave it in Gods mighty hands to deal with.
thank you once again for sharing your recipes here, i have mastered fish pepper soup and egusi soup, and stil practising the others, my pastor whose also nigerian, wants me to learn how to make his favourite soup, apang soup….ive checked out the recipe, sound easy, lots of prepartion involved but yeah yummy though.

By: Funmi

Funmi — Tue, 27 Jan 2015 02:42:06 +0000

Thanks for the recipe. I would like to know if I need to add water to the ground pepper before adding it to the palm oil. U do a great job, keep it up!

By: fidelis

fidelis — Fri, 19 Dec 2014 17:56:09 +0000

wow it is looking inviting

By: Chidi Anegbu

Chidi Anegbu — Tue, 30 Sep 2014 11:08:12 +0000

In reply to zulaihatu. Thanks Zulaihatu for being a part of the kitchen, welcome.

By: zulaihatu

zulaihatu — Sat, 27 Sep 2014 10:34:49 +0000

How I wish I live in PH so that I can attend your training classes. I have perfected in how to cook ogbono soup and the special indomine cuisine. Am proud to associate with you.

By: Chidi Anegbu

Chidi Anegbu — Wed, 03 Sep 2014 22:36:36 +0000

In reply to bola. Yap, I have an article here for gbegiri see this page Yoruba Foods

By: bola

bola — Wed, 27 Aug 2014 10:54:58 +0000

excellent.i have a special love for agege bread and ewa agoyin.do you know how gbegiri and dunkunu are made?

By: Aneta Stella

Aneta Stella — Fri, 11 Apr 2014 04:43:39 +0000

Good job ma. Your husband must b very proud of u. N ur children of course! *winks* .

By: olamitibere

olamitibere — Fri, 14 Mar 2014 07:24:40 +0000

it’s been so good so far being on dz blog. i will surely make use of dese recipes as soon as i get d ingredients. tnx so much n d source of ur knowledge shall neva run dry. keep it up!

By: Mr Joyce

Mr Joyce — Sat, 19 Oct 2013 07:59:02 +0000

Thanks for the beans recipes, we eat beans every wednesday in our home and it has pretty much been the same porridge beans for like ever. I am going to try your recipes. I have also purchased your book so I can learn a lot other Nigerian foods. Thanks.

By: tis

tis — Wed, 24 Jul 2013 02:58:11 +0000

ure just awesome. soar on…

By: Omolara

Omolara — Tue, 07 May 2013 11:46:30 +0000

Thanks alot miss peace,My GOD wil continue to enrich you with knowledge n understanding.

By: adekemi

adekemi — Sat, 12 Jan 2013 10:36:43 +0000

I really dont eat beans but with your recipe i think when cooked together it will taste good.i’ll give it a trial

By: linda okin

linda okin — Tue, 25 Dec 2012 11:09:12 +0000

i love it i wil cook it as soon as i got d ingredient thanks once again, God bless,merry xmas.

By: Mrs Egwuenu

Mrs Egwuenu — Mon, 19 Nov 2012 20:42:08 +0000

OMG, i love the yam and bean porridge I had while in Nigeria. I had never had it before, and once I did, I was hooked. Now I have to practice cooking it before my husband arrves. I wil have it perfected thanks to you, my dear. Thank you Peace

By: Peace@Nigerian Foods

Peace@Nigerian Foods — Mon, 12 Nov 2012 18:06:50 +0000

There are so many other beans recipes but thanks for the recipe I am surely going to try this out