Comments on: Nigerian Dishes

By: Tomasz

Tomasz — Wed, 27 Jan 2021 05:13:41 +0000

Its a cool blog, thank you for sharing it with us.

By: Miriam

Miriam — Wed, 04 Dec 2019 16:35:29 +0000

Wow this is really helpful I can’t wait to try my new recipe

By: Ikilima

Ikilima — Sat, 07 Sep 2019 11:43:31 +0000

In reply to stephanie. Thanks dia ..rily appreciate thumb up

By: Shola

Shola — Mon, 12 Aug 2019 21:21:55 +0000

Please how much is your cookbook

By: Felicia Ikuomenisan

Felicia Ikuomenisan — Wed, 22 May 2019 13:42:51 +0000

Thank u very much, u have really helped me in some many ways, i feel like trying edikakong soup.God bless u.

By: Alleh Glory

Alleh Glory — Mon, 22 Apr 2019 20:29:43 +0000

This is nice

By: O Y

O Y — Tue, 16 Apr 2019 08:27:42 +0000

Good stuff…

By: Eby

Eby — Tue, 26 Mar 2019 06:35:55 +0000

In reply to Simbo.

Thanks Chidi for all these recipes
It’s simply cooking made easy
Keep it up dear.

By: Peace Akaegbu

Peace Akaegbu — Fri, 07 Sep 2018 19:39:55 +0000

this is so helpful, I really appreciate it

By: chidaalu obi

chidaalu obi — Wed, 22 Nov 2017 18:44:33 +0000

In reply to Ada. go to a shop and look for it

By: kingz

kingz — Mon, 24 Apr 2017 18:43:09 +0000

chy,thanks so much ,i can even call myself a chef now thanks to you

By: Olayinka

Olayinka — Sun, 25 Sep 2016 12:54:37 +0000

These are really fantastic. More grace for all you are doing.

By: Mambo

Mambo — Sat, 23 Jul 2016 06:22:06 +0000

Thanks chy your meals are perfectly enjoyable, it makes mouth waters just from appearance. Tried some of your Nigerian dishes and was very delicious. Thanks again.

By: chitoo

chitoo — Fri, 22 Jul 2016 11:07:51 +0000

Thanks Chidi. U re one in a million. May God bless u more. I have learn so much. I prepared the vegetable sauce for my husband yesterday and he loves it. On Sunday I will cook ofada rice and the stew

By: Barbara

Barbara — Fri, 22 Jul 2016 08:56:12 +0000

Is just wow…ur recipes has been very helpful to me and family. My favorite is the Afam-soup and it came out wonderful.thanks a lot Cut.

By: Ify

Ify — Wed, 25 May 2016 09:43:54 +0000

Thanks so much chy for all these wonderful, healthy meals. Would appreciate more information on pastries. God bless you!

By: Rozy

Rozy — Wed, 25 May 2016 08:32:34 +0000

wow!Chi you are such a blessing. you’ve made me a better and happy cook.the way you take time to put these things down just makes me love you. keep it up sweetie

By: Oluchi A.

Oluchi A. — Mon, 23 May 2016 14:17:09 +0000

Chidi, I appreciate you very well for bringing out your time and talent to educate people on how to cook different types of Nigerian dishes. May God bless you. My favourite of all is Edikaikong soup

By: Cynthia

Cynthia — Mon, 23 May 2016 10:05:58 +0000

You have taught me most of the recipe that i don’t know. Thank you very much you are the best

By: batul

batul — Wed, 11 May 2016 06:02:46 +0000

Thanks for your emails.. I tried beans porridge and sweet pototoe, fried rice, egusi soup with eba, they are all sweet. Thanks a lot, more greese to your elbow…

By: Perez

Perez — Fri, 22 Apr 2016 13:35:36 +0000

There is only one Chidi Anegbu. She is the best. In matters of the stomach, you’re truly an inspiration. I’m so happy because you changed my life after ordering for the latest cookbook.

By: Titilope

Titilope — Fri, 22 Apr 2016 12:24:06 +0000

NICE CONCEPT

By: phehintholarh

phehintholarh — Fri, 22 Apr 2016 07:57:11 +0000

How can I do all these recipe without commending ur great efforts. Whao u are a generous giver. With time and effort to p it together all these sumptuous Nigerian dishes, recipes and emailing them out. U are a GEM. Thank you much.

By: Ada

Ada — Tue, 23 Feb 2016 10:15:40 +0000

How can. I get the recipe book? I base in Enugu

By: Patricia

Patricia — Tue, 16 Feb 2016 11:57:22 +0000

Thanks a lot chy, I appreciate dis post alot

By: HELEN ADAOLEH

HELEN ADAOLEH — Sat, 28 Nov 2015 14:31:56 +0000

Thank you for your recipes I received your cookbook and love it I cook Jollof rice Pepper soup bean Poridge rice stew with chicken turkey or beef thank you I am ready to show my husband when he comes to Australia how much I have learnt from your book thank you so much

By: Chidi Anegbu

Chidi Anegbu — Fri, 27 Nov 2015 04:06:03 +0000

In reply to bukky. lol, just keet reducing it.

By: Zine

Zine — Wed, 25 Nov 2015 16:48:57 +0000

Thank u Chidi for your mails and for this blog. I will definitely try these dishes. U are making me a very good friend of my kitchen. I see all my favorites dishes here, lovely

By: bethy

bethy — Wed, 25 Nov 2015 15:42:28 +0000

Nice one here, I luv d beans porridge. Very tasty. Thanks for these Nigerian dishes.

By: Patricia

Patricia — Wed, 25 Nov 2015 09:29:44 +0000

Your meals are great, I’ve learnt how to cook other Nigerian dishes. Thank u for thinking abt d Nigerian women, though am still single, I can still cook dis at home n wen am married

By: ihuOma

ihuOma — Wed, 25 Nov 2015 09:26:59 +0000

Yea, many more lovely dishes are not here,I tried out
Ofe Owerri last week,it was very good.I have never made edikakong with achi,may be I will try it or cook Afang soup

By: ify

ify — Wed, 25 Nov 2015 08:05:35 +0000

I didn’t see porridge unriped plantain the list..all these are food are very appetising. well done Ma.

By: bukky

bukky — Wed, 25 Nov 2015 08:00:01 +0000

Ur recipe is simply d best,ever since I stumbled on dis page, it has really helped improve my cooking. Thanks to u. My challenge now is salt, my food or soup are always salty. No matter how I reduce my hand it wil still end up been salty. Pls can u help me out? Thanx

By: Edna

Edna — Wed, 25 Nov 2015 07:53:39 +0000

Nice recipe. Thanks so much. I just made yam porrige with potatoes.

By: Ere

Ere — Wed, 28 Oct 2015 17:58:04 +0000

Fantastic Chidi!

By: Ahunna Eberechukw Juliet

Ahunna Eberechukw Juliet — Mon, 26 Oct 2015 18:38:41 +0000

Thanks for giving me d Nigerian dishes, I can’t wait to try my hand in all. This ur cook book is vry helpful.

By: Adeola Gloria

Adeola Gloria — Mon, 26 Oct 2015 16:05:33 +0000

Thanks chy, I really like the egunsi soup and eba and my friends also… regards and thumbs up..

By: Titilayo

Titilayo — Mon, 26 Oct 2015 11:52:01 +0000

God bless u for d great job you are doing, keep it up!

By: nusayba

nusayba — Mon, 26 Oct 2015 09:51:50 +0000

Wow ur so amazing…thank you cos I tried it and it was nyc my mum nd siblings rwly lyk it..

By: Phy

Phy — Mon, 26 Oct 2015 08:27:21 +0000

Wahoo! dis is nice.

By: Adenike

Adenike — Mon, 26 Oct 2015 07:34:07 +0000

You are doing a great job, please keep it up

By: ruth friday

ruth friday — Sat, 24 Oct 2015 09:45:44 +0000

you are wonderful l have tried the recipes thanks.

By: johnson

johnson — Tue, 20 Oct 2015 09:19:32 +0000

Nice food u have here , looks so nice hmmmm!

By: Ken odemene

Ken odemene — Fri, 16 Oct 2015 16:40:14 +0000

Good foods fascinates me, easiest way to kidnap me.

By: Simbo

Simbo — Fri, 16 Oct 2015 07:42:40 +0000

Thanks for all this wonderful recipes, but the first dish picture look more of fried rice & not kill of rice, from my own experience hollow rice is like tomatoe red or orange

By: funmilayo Sanumi

funmilayo Sanumi — Thu, 15 Oct 2015 19:07:45 +0000

keep up the good work sis!

By: augusta

augusta — Thu, 15 Oct 2015 16:21:40 +0000

May God grease u wit my wisdom and creativity. Though I still await my cookbook to do some of dis wonders

By: pleasant cotterell

pleasant cotterell — Thu, 15 Oct 2015 15:08:49 +0000

Chidi, you are simply too much. More power to your elbow. With all these wonderful Nigerian dishes, he is hooked for life 😀

By: faith

faith — Thu, 15 Oct 2015 09:17:02 +0000

U are so amazing chy, your husband is a lucky man

By: Folake Adamu

Folake Adamu — Tue, 13 Oct 2015 13:55:25 +0000

You re really doing a great Job! Pls. Can u do a write-up on Afang Soup pls.