Comments on: Plantain Porridge

By: Ogechi onuigbo

Ogechi onuigbo — Mon, 08 Dec 2025 12:37:31 +0000

That’s my husband’s favorite if u add it scent leave like this ehh him go chop lick hand am telling u but not with that tomatoes sha god bless u

By: Komolafe joy

Komolafe joy — Thu, 26 Oct 2023 18:50:25 +0000

This my best food,I love it kudos to you

By: Chidi Anegbu

Chidi Anegbu — Wed, 22 Jul 2020 06:44:25 +0000

In reply to Vida obehi. Not really, use as much as you can tolarate. Thanks for your comment.

By: Vida obehi

Vida obehi — Sat, 18 Jul 2020 16:47:46 +0000

Please does plantain porridge require much oil?

By: Esther

Esther — Wed, 12 Sep 2018 14:08:32 +0000

In reply to nelly may. Yeah,that is how I do mine too

By: Lydia

Lydia — Tue, 20 Jun 2017 01:50:42 +0000

In reply to oby Blessing. Delicious food like it. I'll cook it

By: ameena

ameena — Fri, 17 Feb 2017 15:55:35 +0000

Wao its great I luv cooking I will surely trie it hope to get ur book here in minna tnx a lot.

By: Ruki

Ruki — Fri, 03 Feb 2017 16:47:20 +0000

In reply to omolola esther. Definitely. The high iron content will enrich the breastmilk.

By: Peleyeju

Peleyeju — Sat, 21 Jan 2017 21:04:07 +0000

Very nice. Keep it up dear.

By: Nifemi

Nifemi — Fri, 06 Jan 2017 13:19:46 +0000

Wow…. This food made my lunch today,thanks dear…God bless u for us

By: Busola

Busola — Fri, 30 Sep 2016 17:49:35 +0000

It really does look nice especially because it looks like ifokore. Weldone!

By: Cyndy

Cyndy — Sat, 30 Jul 2016 10:17:06 +0000

Since I saw dis post, my mind has refused to rest ooo! But it must rest today cos I must make it today. Just can’t wait to eat it.

By: oyindamola

oyindamola — Thu, 28 Jul 2016 14:48:25 +0000

thanks for the teaching

By: Nnenna

Nnenna — Wed, 27 Jul 2016 22:10:30 +0000

Nice one chy

By: EZE NKECHI

EZE NKECHI — Tue, 26 Jul 2016 20:29:24 +0000

Wow, this porridge make sense ooo! I’ll try it. Thx!

By: awele

awele — Tue, 26 Jul 2016 18:14:48 +0000

Yummy,the plantain porridge looks nice n delicious. Will try it. Thanks chy……

By: Tosin

Tosin — Tue, 26 Jul 2016 17:51:23 +0000

Thanks so much for this!this what i really needed now .cheers

By: Ozioma

Ozioma — Tue, 26 Jul 2016 17:26:54 +0000

Wow! Chidi God bless and enrich you. This mouth waterio indeed.
But pls I want to ask, won’t the tomatoes that wasn’t fried give it a sour taste?

You are blessed.

By: chitoo

chitoo — Tue, 26 Jul 2016 16:46:26 +0000

That’s my husband favorite. If u try scent leave, u must make it ur favorite

By: HAJIA RAJI

HAJIA RAJI — Thu, 18 Feb 2016 08:15:37 +0000

THANKS AND ITS DELICIOUS. THANKS ONCE AGAIN

By: Miriam Ngoka

Miriam Ngoka — Sat, 31 Oct 2015 23:08:24 +0000

Im definetly gonna tryout this recipe..i cook unripe plantain porridge all the time but i dont really add fluted pumpkin,maybe it is time to switch up recipes..thanks

By: Unyime

Unyime — Wed, 21 Oct 2015 16:43:16 +0000

I like this method, usually i boil the plantain when its soft i add all the ingredients. i will sure try your methid. Thanks for bringing it on.

By: Okonkwo ngozi

Okonkwo ngozi — Thu, 01 Oct 2015 15:59:31 +0000

Thanx so much for this indomie recipe. Pls could you send to me some healthy food recipes for weight watchers. Thanx

By: Chidi Anegbu

Chidi Anegbu — Mon, 28 Sep 2015 07:20:21 +0000

In reply to ibeh beauty. Beauty, thanks for your feedback, have a great week ahead.

By: ibeh beauty

ibeh beauty — Thu, 24 Sep 2015 07:35:46 +0000

chy Thank you for the great work you are doing, keep it up and your cook book oh! mine: its one in a million. remain bless OK. from Lagos

By: SAMUEL

SAMUEL — Mon, 21 Sep 2015 14:12:08 +0000

THANK U VERY MUCH,I WILL UR METHOD TRY.

By: Gladys

Gladys — Mon, 24 Aug 2015 06:09:15 +0000

Thanks Chidi,i stumbled on this site and I discovered ur method for plantain porridge,i made mine last night and oh lala!it was great.Thumbs up to you

By: Linda

Linda — Tue, 28 Apr 2015 13:05:25 +0000

You are d best Chidi. i’m definitely trying it tonite. I love uuuuuuuuuu

By: Neny Charles

Neny Charles — Tue, 31 Mar 2015 14:26:26 +0000

Wow,i hv been quiet for some tym now.
Wellll,i ws busy xplorin n njoyin d delicious recipes in my cook book.
I mk plantain porridge bf bt wit scent leaf nd bonga fish nd dis one here luks very sumptuos.I wuld give dis a try.

By: Victoriousvictory Josephlkhena

Victoriousvictory Josephlkhena — Wed, 17 Dec 2014 18:37:43 +0000

Wow….you re just a blessing to this generation.i ve learnt so much from u.love u loads

By: ilome

ilome — Tue, 04 Nov 2014 08:38:24 +0000

I love anything called porridge, it’s so tasty n yummy mostly d unripe ones.

By: Abigael

Abigael — Tue, 09 Sep 2014 13:56:39 +0000

Hello,
I tried this plantain porridge yesterday Ãήϑ it turned out great..My husband was like wow! This is delicious!
Thanks dear,God will increase you in all ways.
Thanks.

By: Atinuke

Atinuke — Fri, 29 Aug 2014 13:17:06 +0000

Can’t wait to try it.

By: Rejoice Gibson

Rejoice Gibson — Thu, 28 Aug 2014 08:21:25 +0000

chy dis wonderful, ur doin a gud job. more grace.

By: chioma

chioma — Mon, 25 Aug 2014 22:46:04 +0000

Will definitely try dis out, tnk u chy! God bless u

By: HYACINTH

HYACINTH — Mon, 25 Aug 2014 07:21:05 +0000

that was great you are indeed a genieus at what you do. thanks chy

By: oby Blessing

oby Blessing — Mon, 23 Jun 2014 11:32:10 +0000

Waoooo,This is really delicious food ,but what of if the person use ripe plantain i have been preparing all these but i have not use fresh tomatoes.i will try this one it make a lot sense in it.Thank you very much .May Almighty God give you strength to be doing it IJN Amen.

By: glory

glory — Mon, 23 Jun 2014 08:23:04 +0000

Chidi. I must confess that you are real. Being an efik lady and cooking other tribe food is super. Variety is the spice of life. The plantain porridge is nice.

By: chioma

chioma — Wed, 18 Jun 2014 14:17:07 +0000

It looks delicious, I will give it a try. Thanks a lot

By: Chidi Anegbu

Chidi Anegbu — Wed, 18 Jun 2014 13:48:48 +0000

In reply to nelly may. Nice twist nelly, keep trying new things.

By: onyi nwachukwu

onyi nwachukwu — Wed, 18 Jun 2014 13:42:06 +0000

yes I have tried d noddles and spaghetti recipe. thou I ate alone…. u have made cooking fun for me.. Thank u very much. more greese to ur elbows. This plantain recipe here is also wonderful, thanks.

By: Martina Daubry

Martina Daubry — Wed, 18 Jun 2014 13:40:18 +0000

Thanks alot Chidi, you are really doing a good job here.I really do appreciate, I have tried the fried rice and salad, indomie and plantain porrage etc.Thanks you very much.

By: Rose

Rose — Tue, 17 Jun 2014 20:01:23 +0000

chy,tanx for d mail on plantain porridge I’ll give it a trial.

By: omotola

omotola — Wed, 11 Jun 2014 18:12:00 +0000

I just finish cooking my own plantain porridge it is really fantastics my family love it

By: Damaris

Damaris — Wed, 11 Jun 2014 17:22:38 +0000

Thanks so much. This looks great!

By: Diana

Diana — Wed, 11 Jun 2014 05:21:39 +0000

Thanks for having introduced me to the Nigerian foods. I will also try to prepare it here in South Sudan

By: nelly may

nelly may — Tue, 10 Jun 2014 14:53:26 +0000

Dear Chidi,
Porridge plantain(unripe) is one my favorite dishes, Its nice what you got although i have a little twist to the way i prepare mine and i use a lot of scent leave to spike the taste and aroma,i also parboil the plantain for a few minutes before the actual cooking to reduce the slime.
Thanks a lot for this forum.

Regards.

By: kikelomo

kikelomo — Mon, 09 Jun 2014 14:54:08 +0000

fantastic dish but no video atached to it.
though,i make my plaintain pottage by cutting into big cube size n put clean fresh ugwu leaves in it

By: onyi nwachukwu

onyi nwachukwu — Mon, 09 Jun 2014 09:26:21 +0000

chy at it again… thank u so much. I have automatically locked my bf with all dis recipes

By: omolola esther

omolola esther — Mon, 09 Jun 2014 09:01:07 +0000

It looks delicious, but is it good for breastfeeding mothers