Comments on: Porridge Beans Recipe

By: Beryl johnas

Beryl johnas — Sat, 30 Nov 2024 19:32:13 +0000

In reply to Marylin.

Thank you for the recipe. It really helps me when I had an emergency to cook porridge beans

By: samuel

samuel — Mon, 04 Nov 2019 21:58:04 +0000

Thanks for the recipe, i have tried it its
wonderful. You are Amazing

By: Elizabeth

Elizabeth — Thu, 27 Jun 2019 06:54:57 +0000

Tanks A Lot I Will Cook Beans And Plantain Porridge Witout Tomatoes

By: Johnson Abuchi

Johnson Abuchi — Mon, 27 Nov 2017 19:26:57 +0000

I so much love ur blog. Keep it up with ur good work dear.
There’s a recipe that u did not include. And that is Rice & Beans recipe. Tanx

By: lauretta

lauretta — Fri, 15 Jul 2016 12:38:36 +0000

i need to have any of your pooks that contains english sauce

By: onuorah Marcel

onuorah Marcel — Mon, 23 May 2016 15:19:28 +0000

sir i am very grateful because you have nurtured me to be a wonderful cook so far. May God continue to enlighten you. Remain bless, Your porridge beans is the best.

By: suzzy

suzzy — Tue, 12 Apr 2016 06:52:10 +0000

Hmmm!, mouth watering beans and fried plantain u have there. God bless and continue to bless and strengthen u. My children love this blog tanx.

By: Iphy

Iphy — Tue, 12 Jan 2016 19:00:29 +0000

Spread some salt on the beans when its about to get done,it wll give it a super taste when u’re done cooking…and don’t worry,ur beans will get done

By: rex

rex — Tue, 05 Jan 2016 10:53:18 +0000

Hello, I cooked the yam porridge today and it was delicious. Thankls

By: Izenosr

Izenosr — Tue, 22 Sep 2015 05:23:51 +0000

This is such a delicious way to make beans tried it yesterday n I couldn’t get enough! Thank you for sharing please more recipes on how to make beans taste more delightful

By: Blessing

Blessing — Wed, 16 Sep 2015 14:32:17 +0000

Thanks for the recipe, i have tried it its wonderful. You are Amazing

By: Mercy K

Mercy K — Tue, 09 Jun 2015 11:44:20 +0000

Hi Chidi! this is another interesting method on how to prepare beans in a delicious way you have taught me,although i had not marry but ur recipes and method had already made me a house wife.The more you teach d more knowledgable you are,God bless you

By: isioma

isioma — Wed, 06 May 2015 18:48:51 +0000

Nice one. Thanks for sharing with us. U are indeed doing something nice

By: Amina Usman

Amina Usman — Sun, 29 Mar 2015 18:47:50 +0000

I love dat combination

By: Chidi Anegbu

Chidi Anegbu — Tue, 03 Mar 2015 12:58:43 +0000

In reply to Chinny. ok, thanks for commenting, I may have to try that soon.

By: Chinny

Chinny — Mon, 02 Mar 2015 09:14:01 +0000

i love beans porridge. Have u tried it with Ginger? or tried it with scent leaf? or used opeyi to cook beans or even potatoes. These are different ways u can spice ur beans porridge up.Enjoy

By: Chidi Anegbu

Chidi Anegbu — Thu, 20 Nov 2014 07:23:35 +0000

In reply to edith. Thanks for your comment, usually, people with ulcer avoid beans completely.

By: edith

edith — Tue, 18 Nov 2014 16:01:39 +0000

Wow that is lovely. I luv it. I luv beans. But my question is: what type and colour of beans did u use. Also how can u prepare beans porridge for someone with ulcer

By: Chidi Anegbu

Chidi Anegbu — Fri, 07 Nov 2014 07:16:03 +0000

In reply to Precious. Precious. You are parboiling the beans for just about 3-5 minutes, that wouldn't definitely reduce its nutritional value. secondly, you don't add fried plantain while the beans is cooking. You serve with fried plantain, except you don't want to fry the plantain then you can slice them and add just 10 minutes before you turn off the heat, thanks for asking, Chidi

By: Precious

Precious — Thu, 06 Nov 2014 14:19:57 +0000

Thanks for the recipe. pls I want to ask, if u are using fried
plantain do u need to add it in the beans while cooking or after cooking.
secondly, if you parboil the beans before cooking doesn’t it remove the
nutritional value of the beans?

By: mercy

mercy — Mon, 27 Oct 2014 11:09:50 +0000

thanks for the recipe, my children hate taking beans,but with the introduction of adding plantain to the beans while cooking has changed their feelings, also the parboiling of the beans , to remove the water that can cause indigestion is also good.

By: tonye

tonye — Tue, 30 Sep 2014 21:34:42 +0000

thumbs up…God bless u…

By: Esther

Esther — Thu, 04 Sep 2014 22:35:33 +0000

sister Chidi may Almighty God brighten our vision in Jesus name Amen

By: eunice

eunice — Tue, 10 Jun 2014 13:40:30 +0000

thx Chi, i will try it out.

By: Marilyn

Marilyn — Mon, 09 Jun 2014 07:49:11 +0000

I also love d beans and maccarroni porridge. Just innovatingly tried it 4 my family. My husband loved it.

By: emily

emily — Tue, 01 Apr 2014 14:29:04 +0000

U’RE A BLESSING TO ME OOO..NOW I CAN COOK AS I LIKE…GUD 1 FOR DAT MATTER

By: Mrs Esther

Mrs Esther — Wed, 12 Mar 2014 16:35:11 +0000

wow! this is wonderful. Thank You.

By: Essor U.M

Essor U.M — Thu, 30 Jan 2014 12:44:14 +0000

I love bean porridge . Also u can try it wt cooked yam and stew mmmm delicious

By: Emmanuel

Emmanuel — Wed, 27 Nov 2013 05:38:30 +0000

Hi Chidi, which types of bean that’s more nutritious? is it white or brown bean? at time i feel confuse from the two. Thanks for enlighten lecture to many Nigerian’s home.

By: oluwafunsho

oluwafunsho — Tue, 26 Nov 2013 12:46:53 +0000

Thanks for this recipe, I love it.

By: ThankGod

ThankGod — Thu, 22 Aug 2013 18:28:58 +0000

Thank you for this recipe, beans is one of my favorite foods, my best beans recipe is a combination of beans and ripe plantain, it would be great if you also add biscuit bone. I also like beans and tomato stew plus fried plantain. Thanks for your generosity

By: Marylin

Marylin — Mon, 15 Jul 2013 16:02:10 +0000

Hey lady B, you can try a meal of beans and tomato stew. I like it better.

By: Lady B

Lady B — Mon, 15 Jul 2013 15:58:49 +0000

Thanks for the recipe. I like porridge beans too but it tends to look better when the water is completely dried. Please where do I find other recipes for beans?