All Nigerian Foods Blog

The Nigerian Kitchen

Thanks for being a great part of this initiative, due to my kind of background and societal setting, it was necessary for a woman to know so much about foods and domestic works in its entire scope.

I learned to make Nigerian foods at a very young age, I think I made my first soup at the age of eleven, I still remember vividly, it was a vegetable soup with cow liver. It was my parent’s duty to prepare food for the family but my dad insisted that I give it a whirl and that was it.

Over the years that followed I made even more Nigerian foods, experimented heavily on different Nigerian recipe and just some years back I thought of setting up the Nigerian Kitchen Initiative – this site, the videos, Facebook page as well as the Weekly newsletters to help folks around the world with making Nigerian Delicious Foods.

It has been a wonderful journey so far, so much has happened and so much is about to happen.

We started with simple – easy to make Nigerian foods, then several other complex recipes, continental dishes, breakfast recipes, dinner recipes etc.

I have set up this page just to hear your opinion on this entire program, have you benefited? Have you tried any of my recipes? Did it turn out right?

Please tell me about your experience in two or three paragraphs with the comment form below. Thanks!

Also tell me a little bit about you.


If you even wish to take your cooking to a whole new level, You can get your hands on Our Premium Guide, That is the surest way to becoming an expert cook in one month or less

Your support will also be very much welcomed, if you love the kitchen and feel like giving a hand; you will get my latest eBook for free. Here is How to Support The Kitchen :D.



  1. Nikky  January 26, 2016

    I have tried your Caribbean rice and it came out delicious, I’m very grateful for that recipe as I am a rice lover and was getting tired of the other rice recipes I have, my name is Nikky and I plan on using more of your recipes and feeding back to you. Thank you.

  2. Joy  February 21, 2016

    I have tried your gbegiri recipe, my parents really enjoyed the soup , thanks a lot. Nice work you doing.

  3. Modupe  February 29, 2016

    Hi Chi
    I am a big fan of Nigerian foods; all thanks to you.

    I have been cooking Jollof rice in a certain way over d years and my hubby would rate me 2/5 cos he thinks it is concoction Jollof rice. I made up my mind to try your recipe amongst other that I have tried; and lo and behold he rated me 5/5 and said I have not had this kind of Jollof rice over the years. He sure asked what the secret was and I said Nigerian o.

    Keep up the good work.

    Right now Nigerian is part of my kitchen recipe (always by myside).

  4. Amanda  March 1, 2016

    It’s been wonderful, you have made cooking so much fun. I learnt from my mum, but with u, i exploded. Kisses

  5. Irene  August 15, 2016

    Chy am interested in ur books because I will like to be a full caterer. How wil I get them.

    • Chy Anegbu  August 16, 2016

      Our line are always open to take your orders. Call 08035051468, 08157668217.

  6. Realsea  November 10, 2017

    As much as i wld love to try these recipes i cant find a store here in tucson Arizona to get the nigerian ingredient .