Comments on: Vegetable Salads

By: SKYLAR

SKYLAR — Sat, 27 Feb 2021 08:36:43 +0000

In reply to ST UJU. I know right

By: Patience

Patience — Wed, 25 Nov 2020 20:40:30 +0000

In reply to tonya. But won't the boiling of some of he vegetables remove it's nutrients?

By: Tory

Tory — Sun, 18 Oct 2020 18:26:36 +0000

Right here is the right blog for anybody who really wants to find out about making a vegetable salad.
I am a commited fan of the Nigerian kitchen.

By: Michael

Michael — Tue, 16 Jun 2020 20:48:50 +0000

Kudos
mre knowledge dear…tnx for al ur scrummy recipes

By: Ughele blessing Abosede

Ughele blessing Abosede — Thu, 12 Mar 2020 14:04:13 +0000

Thanks so much ma……

By: Charity

Charity — Thu, 09 Jan 2020 13:55:51 +0000

Wow. I think I’ll like to try this weekend

By: chimemerem

chimemerem — Mon, 20 May 2019 19:49:46 +0000

thank you so much for the effort, I really appreciate your help and support to my cooking

By: Patrick

Patrick — Fri, 17 May 2019 05:00:50 +0000

Hello My Best
Thank you for this lectures.
I look forward for bread, cake, chi chi,….. lectures, too
You will always experience God’s blessings in your life.
Remain blessed
Patrick
(Your student)

By: Patrick

Patrick — Fri, 17 May 2019 04:48:01 +0000

In reply to Dorcas.

Hello my Best
Your type of salads are very good.
I like adding onion and fresh tomatoes t to make it French salad, which Nigerians never like. How do you see it?
Thanks
Patrick

By: Patrick

Patrick — Fri, 17 May 2019 04:39:29 +0000

In reply to Chidi Anegbu.

My Dearest,
I am short of word for you for your great work on catering.
Remain Great and blessed

By: Martha

Martha — Wed, 15 May 2019 08:40:43 +0000

And I also add macaroni,sweet corn, baked beans and d ingredients listed above to my salad

By: Chidi Anegbu

Chidi Anegbu — Sat, 04 May 2019 21:31:43 +0000

In reply to pelumi. Sure, you can totally do that.

By: pelumi

pelumi — Fri, 03 May 2019 05:59:19 +0000

Thank you for sharing your knowledge with us. I want to ask if I can add sweet corn to my salad

By: Maureen

Maureen — Fri, 19 Apr 2019 11:00:11 +0000

In reply to Chidi Anegbu. My dear u are indeed a God sent,I can't thank you enough.am lazy in cooking but ever since am following ur recipes, cooking has been so easy for me.am really very happy, God bless you so much for me.pls tell me the exact place I will buy Ur book to avoid scammers pls.thanks a lot

By: Bmatt

Bmatt — Thu, 07 Mar 2019 10:26:31 +0000

Thanks

By: Mrs Oluwole

Mrs Oluwole — Thu, 21 Feb 2019 08:42:26 +0000

Thanks a lot for impacting knowledge on others.more wisdom in Jesus name

By: Annie

Annie — Sun, 17 Feb 2019 19:49:41 +0000

This is a nice style…will try it out soon.

By: IFEOUWA

IFEOUWA — Fri, 15 Feb 2019 13:08:45 +0000

Thanks for the recipe more of it ma

By: Woke Isaiah

Woke Isaiah — Sat, 19 Jan 2019 18:44:34 +0000

Thanks for the hygiene tips about soaking salad in warm water and carrot.

By: Temitope

Temitope — Sun, 13 Jan 2019 15:58:22 +0000

Thanks for this great piece

By: Melinda

Melinda — Sat, 12 Jan 2019 11:01:33 +0000

Tnx for this

By: IGBADUMHE

IGBADUMHE — Fri, 23 Nov 2018 16:11:37 +0000

I’m a man i love cooking alot. Thanks on your cooking lesson

By: Chidi Anegbu

Chidi Anegbu — Sat, 21 Jul 2018 20:22:03 +0000

In reply to osadolor wellington. Nice to hear that. Thanks for your feedback.

By: osadolor wellington

osadolor wellington — Sat, 21 Jul 2018 08:03:08 +0000

madam Chi thanks and God blessed you more i followed your method of this veg salad in one of my event last months and it was exceptional and the whole guest asked for more because served it with BBQ meat stack

By: Esther

Esther — Fri, 20 Jul 2018 17:46:30 +0000

Nice piece just watching it am salivating already. Thumbs up for u

By: Keziah Aminu Makeri

Keziah Aminu Makeri — Fri, 20 Jul 2018 14:00:16 +0000

Love this method,God bless

By: Chidi Anegbu

Chidi Anegbu — Mon, 08 Jan 2018 17:15:55 +0000

In reply to Laolu. Yeah, those are optional. Olive oil on salad? lol

By: Laolu

Laolu — Sun, 07 Jan 2018 16:52:11 +0000

Thumbs up on your recipe. But I was wondering why one would make a healthy salad and spoil it with d processed baked beans and the fatty mayonnaise. It’s a vegetable salad Pls. Ever heard of olive oil?

By: hik

hik — Tue, 02 Jan 2018 05:44:15 +0000

what about the mayonnaise?

By: Bunmi

Bunmi — Mon, 28 Aug 2017 08:14:28 +0000

This is great, I have learn new way of preparing vegetable salad by boiling carrot/Green beans and peas, lovely. very good and more encouraging. thanks.

By: Adanna

Adanna — Wed, 21 Jun 2017 18:16:41 +0000

You are doing a great job. I loooove your recipies. Thanks

By: FELICIA

FELICIA — Mon, 24 Apr 2017 20:36:55 +0000

I AM SO BLESS TO BE IN CONTACT WITH YOU HOW CAN I GET THE BOOK PLEASE .

By: FELICIA

FELICIA — Mon, 24 Apr 2017 20:33:30 +0000

THANKS SO SO MUCH GOD BLESS

By: Celestina Nnenna Okafor

Celestina Nnenna Okafor — Sat, 22 Apr 2017 14:28:16 +0000

In reply to ST UJU. Wow am very happy to get this from you guys thanks a lot and may God bless you and your families, thanks once again!

By: Chidi Anegbu

Chidi Anegbu — Tue, 28 Mar 2017 08:34:14 +0000

In reply to Okey. Same vegetable salad. There are over 25 different vegetables that can be a substitute. It all depends on the ones available to you and your country.

By: Okey

Okey — Sat, 25 Mar 2017 21:02:57 +0000

Please which salad is irish patatoes, marcronise, farrows added.

By: Anuli

Anuli — Thu, 23 Mar 2017 08:59:24 +0000

I have been thinking of what to prepare for my son’s dedication this Sunday. You have just given me an expo. I will simply prepare fried rice and salad with your recipe. Daalu

By: Princeton eleke

Princeton eleke — Wed, 01 Feb 2017 17:14:13 +0000

Madam….see eeh God will bless you immensely…I really appreciate you and all your dope teaching techniques

By: Lizzy

Lizzy — Mon, 02 Jan 2017 14:21:37 +0000

Job welldone. In fact am really learning.

By: Abiola

Abiola — Mon, 02 Jan 2017 13:02:42 +0000

I really like d grt work u’re doing.

By: Smooth vik

Smooth vik — Mon, 26 Dec 2016 19:42:23 +0000

Damn, u’re inspiring n im spirited to practice. I owe u one

By: Olorunnishola Titilope

Olorunnishola Titilope — Sun, 25 Dec 2016 10:14:35 +0000

Goodwork,I have tried it and it was perfect,Welldone.

By: peace

peace — Sat, 17 Dec 2016 19:53:32 +0000

thanks alots I will try it but what if I don’t soak the cabbage n soak carrot n green bean,is it still ok?

By: Aysha

Aysha — Sat, 08 Oct 2016 14:37:04 +0000

Tnk u 4 ur inspiratn on nigerian kitchen

By: Chidi

Chidi — Sun, 02 Oct 2016 13:20:48 +0000

I love this blog is helping me a lot in my kitchen I have more menus in my home now

By: Rita

Rita — Thu, 22 Sep 2016 08:03:46 +0000

I love ds. I will make it soon. Thank u so much 4 being so kind

By: Pearl Allison

Pearl Allison — Tue, 30 Aug 2016 11:00:23 +0000

for the first time I made afang soup, and got my husband wowed, he was like, so u know how to make this soup, and it even tastes better than my sister in-law’s cos she is from uyo and gets extra serious wneneva she makes it…tnx so much. its a beautiful experience

By: Sandra

Sandra — Thu, 18 Aug 2016 00:03:37 +0000

Thanks alot for the vegetable salad but can u also teach us how to make atleast small cake?

By: Ufuoma

Ufuoma — Sun, 05 Jun 2016 16:22:59 +0000

Pls I want to save video I could not wht should I do.

By: gladys

gladys — Sat, 28 May 2016 17:15:06 +0000

Pls, can u prepare ofada stew without the locust bean? Am want to prepare it this Sunday