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Beef Suya Recipe
Chef Chidi
When you apply some suya spice on plain read beef, what you get is a popular Nigerian evening snack. This recipe shows you how to make beef suya in 7 simple steps.
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Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert, Nigerian snack
Cuisine
Nigerian Cuisine
Servings
4
People
Calories
598
kcal
Equipment
Griller
Ingredients
1
KG
Plain red Beef
1
Cup
Suya Spice
2
seasoning cubes
Salt to Taste
1
tbsp
Ground dried pepper
20
Suya sticks
optional
100
ml
vegetable oil
Instructions
Start by washing the beef properly, then slice into thin fillets using a kitchen knife.
In a bowl, mix 5 spoons of suya spice and 2 seasoning cubes (Nigerian brands)
Stake the beef fillets on the sticks and sprinkle the mixed spice all around it and allow it to soak in for few minutes.
To help the grilling process, apply vegetable oil using a kitchen brush.
Apply more of the spices.
Grill your suya, remember to turn every now and then so you don't end up with burned beef
Serve with onions, pepper, cabbage, tomatoes, etc.
Video
Keyword
Aboki styled beef, Suya, Suya spice recipe