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Afang Soup Recipe
Chef Chidi
Afang soup is good for men, women and especially recommended for women during pregnancy. This soup has since topped the list of my favorite Nigeria soups. I think you are going to love it the moment you try it.
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Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Dinner, Lunch
Cuisine
Nigerian soup
Servings
12
People
Calories
420
kcal
Equipment
Cooker
Ingredients
15
cups
Sliced fresh waterleaves
1/2
cup
of ground crayfish
3
cups
Ground fresh Ukazi leaves
3
cubes of knorr
sweetener
1
stockfish head
medium size
2
medium-sized dried or roasted fish
1.5
cups
of palm oil
1
cup
of Periwinkles
optional
Snails
optional
Salt and Pepper to taste
6
Red fresh pepper
2
KG
Assorted meat
Instructions
Grind the ukazi leaves, it acts as the thickener for this soup.
Season the meat with a half cup of sliced onions, salt, two seasoning cubes and other spice of choice)
Slice the water leaves and set aside in a sieve so excess water will drain away.
Wash the stockfish, dried fish and add them to the cooking meat, let them cook till they are soft and the pot is almost dry.
Add the palm oil, crayfish and stir all together. Add one seasoning cube, ground pepper, snails and salt to taste, allow cooking for 3-5 minutes.
Add the water-leaves; allow to simmer for 6 minutes while you stir continuously.
Add the ground ukazi leaves. Stir all together, cover the pot and allow another 5 minutes, stirring every 2 minutes.
and you are done with a delicious afang soup.
Serve with eba, fufu or pounded yam
Video
Keyword
Afang soup, Efik soup