Mixed Vegetable salad is quite popular in Nigeria and would serve as food to any Nigerian when it is combined with either jollof rice of Nigeria fried rice.
Course: Side Dish
Cuisine: Nigerian Cuisine
Keyword: How to make Salads, Mixed Vegetables, Vegetable Salad Recipe
Author: Chy Anegbu
Cost: 3500 Naira
1Medium size cabbage
2cupsof chopped green beans
1cupof sliced cucumber
2tbspHeinz salad cream or mayonnaise
Wash the vegetables first.
Slice the cucumbers into two halves, remove the center seeds and peel off the greenback
Slice the carrot, green bean, cabbage, lettuce leaves, and set aside in different bowls
boil the eggs and remove the shell (2-3 eggs).
To soften the carrot, green beans and peas, pour them into boiling half a cup of water. Allow simmering on low heat for 3 minutes while you stir.
You can mix vegetable salad in a bigger bowl - just spray the vegetables one after the other, simultaneously in layers.
Once you start dishing the salads in the smaller plate for people, you can add the salad cream and baked beans. Drop two slices of egg per plate.
Serve salad with jollof rice or fried rice.
There is no standard measurement for a mixed vegetable salad. Most salads in Nigeria are 50% cabbage, 30% carrot/green beans, 5-10% cucumber while the lettuce leaves, peas, eggs, and cream make up the remaining 10%