Yam Porridge Recipe
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Yam Porridge Recipe | Igbo Recipe

Yam porridge can be made in less than 30 minutes, it is one of the easiest and most natural food in Nigeria. There are hardly any artificial colors or spices.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Nigerian Cuisine
Keyword: Igbo Foods, Yam porridge, Yam recipes
Servings: 5 People
Calories: 476kcal
Author: Chy Anegbu
Cost: 2000 Naira

Equipment

Ingredients

  • 2.5 KG yam.
  • 1/2 cup ground crayfish
  • 2 seasoning cubes.
  • 100 ml of palm oil.
  • 300 ml ground fresh tomatoes
  • Ground fresh Peppers
  • 1 cup of Sliced Onions

Instructions

  • Peel off the bark of the yam, slice to serve-able sizes, wash and set aside.
  • Grind the tomatoes, fresh pepper and half cup of crayfish.
  • Slice the onions
  • Pour 150ml of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes). Add half of the sliced onions. Pour in the ground tomatoes/peppers.
  • Fry the ground tomatoes/pepper and onions for ten minutes, add water and transfer the sliced yams. Allow boiling then add crayfish, a seasoning cube, salt and allow to cook for the next ten minutes.
  • Add the remaining sliced onions.
  • Cover and allow to cook for another 5 minutes.
  • Check if the yams are soft - use a cooking fork.
  • Once the yams are soft, stir together. Stir till it thickens.