Set a cooking pot on heat and allow drying. add the palm oil and allow to heat for 2 minutes but don't let it bleach.
Disolve the egusi seeds in a cup of water and add to the heated oil
Fry the dissolved egusi seeds in palm oil for the next 8-10 minutes. Always stir to avoid burning it.
Once the egusi is fried, add 6 cups of water, the cooked meat, stir. add the roasted fish, stockfish, ground crayfish, a seasoning cube, ground scotch bonnet pepper then cover and allow to boil for the next ten minutes.
Stir occasionally to avoid burning.
Add the already washed bitter leaves, one spoon of ground dawadawa (local ingredients), taste for salt and pepper.
Allow to boils for ten minutes, stir in between.
Serve Egusi soup and garri (eba), alternatively, you could serve with pounded yam.
This is how you make the best Egusi soup with lumps, the kind you only find in posh restaurants and eateries. ?
Keyword Efo Elegusi, Egusi soup recipe, Ofe egusi
Egusi Soup Recipe https://allnigerianfoods.com/nigerian-egusi-soup August 26, 2012
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