I boiled the yam separately using a different pot, then made the pepper soup separately but served both together.
Boil water to 70-degree Celsius (nearly to boiling point) pour over the cup fish and wash to remove the slimy outer skin.
Transfer the washed fish into a pot, add a 2 cup of water, you want the fish almost submerged in water.
Add 1 seasoning cube, salt, and the ground pepper/crayfish. make sure the ingredients are not suspended on top.
Add the lion pepper soup spice and half teaspoon of a fish seasoning spice.
Allow to boil for five minutes
Add the sliced utazi and scent leaves, you can use the dried utazi if you can’t find the fresh one.
Finally, add the onions and cover to cook for the next seven to ten minutes. You just made a delicious pot of catfish pepper soup, taste for salt, maggi and pepper.
Serve pepper soup and white boiled yam.
Video
Notes
I boiled the yam separately using a different pot, then made the pepper soup separately but served both together.