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Top 7 Yam Recipes From Nigeria
Chef Chidi
This is one of the popular yam recipes from Nigeria.
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Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Nigerian Cuisine
Servings
4
People
Calories
498
kcal
Equipment
Frying pan
Ingredients
1
kg
Yam
3
eggs
2
spoon of flour
300
ml
Vegetable Oil
Teaspoon
of ginger
Teaspoon
of garlic
a teaspoon of ground pepper
1
cube of knorr
sweetener
Pinch
of salt
Instructions
Peel off the back of the yam, slice to any size, shapes and boil for about 15 minutes. It should be soft and well cooked. Drain and allow to cool.
Mix all the spices in a bowl and add the eggs, flour and a pinch of salt.
Soak the yams in the batter and fry.
Fry and flip, don’t allow to burn.
Then serve yamarita with roasted fish and tomato sauce.
Video
Keyword
Nigerian yams, Yam recipes