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Okra Soup Recipe | Nigerian cooking with Okro
Chy Anegbu
Okra soup is unarguably one of the most delicious soup in Nigeria and one os the easiest you can make any day.
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Prep Time
30
mins
35
mins
Total Time
1
hr
5
mins
Course
Main Course
Cuisine
Nigerian Cuisine
Servings
8
People
Calories
475
kcal
Equipment
Pots
Ingredients
1
Big Bowl
Big Bowl Okra fresh
200
g
Stockfish head
1
kg
of meat
beef
400
g
Frozen mackerel
3
Seasoning cubes
3
Scotch bonnet peppers.
200
ml
Red
palm oil
1/2
Cup
Ground Crayfish
Instructions
Season the beef and mackerel and cook together, remove the mackerel and continue to cook the meat till it becomes soft.
Add the washed stockfish and add to the cooking meat, allow to cook for another 10 minutes.
Add ground crayfish, palm oil, 1 seasoning cube, pepper and salt to taste.
The sliced okra should be added at this point, stir. drop the cooked mackerel fish on top.
Allow to simmer for 3-4 minutes and you are done with this delicious soup.
Okra soup can be paired with fufu or eba.
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Keyword
Nigerian Foods, Ofe Okro, Okra soup recipe