Eba is a common food in Nigeria. Almost every Nigerian has tasted eba before. A common knowledge is that eba must be paired with soup before it is considered as food in a Nigerian home
There are two different colors for garri in Nigeria. T difference is just palm oil. Some are plain white while they rest turn yellow after palm oil is added to them during the manufacturing process.
whether you have yellow or white garri, you will be ok.
Boil water in a kettle (Let it cool a little).
Pour into the bowl and start sprinkling the garri over the hot water.
Stop once the eba thicken and turn/stir using a wooden turner.