Rice and Beans Recipe
This recipe combines two of Nigeria's most popular staple foods into a sumptuous meal. We will be cooking rice and beans together as a simple meal.
of sliced onions
of powdered ginger
of powdered garlic
Salt to taste.
Precook the beans and rice separately, wash, and set aside in different bowls.
Grind the tomatoes, (700ML). Add 5 scotch bonnet pepper and blend all together.
season the chicken with 2 stock/seasoning cubes, half cup of sliced onions, salt). Let the chicken boil for 10-15 minutes.
Fry the chicken and set the stock aside.
Precook the beans alone with just water for 35-40 minutes.
Fry the tomatoes using 300ml vegetable oil.
Add half cup of sliced onions, fry for a minute then fry the tomatoes.
Stir while it fries. It should take about 15-20 minutes then remove half once it is well fried.
Add the chicken stock (meat water) and another 2 cups of water, 1 seasoning cube, salt to taste, a teaspoon each of curry powder, and ground ginger/garlic.
Stir and bring to boil.
Taste for salt then pour in the rice and beans.
Stir and add the remaining tomatoes, half cup of sliced onions.
Cover your pot and cook for 35-40 minutes.
Stir and serve.
Beans, Nigerian rice, Rice and beans, Rice recipe
Rice and Beans Recipe https://allnigerianfoods.com/rice-and-beans May 30, 2020
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