Comments on: Yamarita

By: Chloe Lewiston

Chloe Lewiston — Wed, 23 Jul 2025 13:15:55 +0000

In reply to Motunrayo. Love this so much

By: Chef Chidi

Chef Chidi — Sun, 14 Apr 2024 03:24:03 +0000

In reply to Esther. Flour, eggs and seasonings are mixed together and the yams immersed in it.

By: Esther

Esther — Sat, 13 Apr 2024 07:30:48 +0000

In reply to Chidi Anegbu. You just said flour is part of the recipe but your recipe doesn’t show where it is added.

By: Amaka Ogemdi

Amaka Ogemdi — Mon, 11 Mar 2024 04:37:27 +0000

In reply to Lisa Adedeji. Thanks. I love your teachings

By: Chef Chidi

Chef Chidi — Wed, 12 Oct 2022 15:40:36 +0000

In reply to KYONA-CHIHILLA Magdalyn. Lol. But seasoning cubes sweeten foods. Thanks for your feedback dear.

By: KYONA-CHIHILLA Magdalyn

KYONA-CHIHILLA Magdalyn — Mon, 10 Oct 2022 09:08:18 +0000

In reply to Stephen.

Great recipe.
Thanks so much for sharing.
However, I think instead of calling Knorr sweetener for clarity it’s better called seasoning cubes, please.

By: Eno

Eno — Wed, 10 Aug 2022 21:48:49 +0000

In reply to Unique.

no biko

By: Motunrayo

Motunrayo — Fri, 01 Apr 2022 17:22:35 +0000

This is a great one. Thanks momma

By: Chidi Anegbu

Chidi Anegbu — Wed, 19 Jan 2022 15:15:14 +0000

In reply to Stephen. Knorr should be in grocery stores. Its a popular food sweetener around the world.

By: Stephen

Stephen — Thu, 13 Jan 2022 13:54:42 +0000

Hi Anana, I’m in the uk, can i use sugar instead of the sweetener, I cant find it here, thanks

By: Abisola

Abisola — Fri, 28 May 2021 11:07:49 +0000

In reply to Eby. Thanks for the recipes I will try it soon for my family👍

By: Unique

Unique — Fri, 23 Apr 2021 08:24:40 +0000

Pls d flour should it be added water?

By: Unique

Unique — Fri, 23 Apr 2021 08:23:15 +0000

Pls d floor should it be added water first?

By: Nike

Nike — Wed, 13 Jan 2021 13:58:17 +0000

Whao, the first time I had yamarita at restaurant, I fell in love with it. I envisioned how it was made at home but wasn’t well formed until I got this recipe.I’m going to try it. Thanks a bunch

By: Victoria

Victoria — Thu, 17 Dec 2020 11:29:23 +0000

This is so amazing, first time seeing this.i will surely try it .

By: Chidi Anegbu

Chidi Anegbu — Wed, 21 Oct 2020 20:53:23 +0000

In reply to Sarahlee. Flour is part of yamarita, but you could try it and tell us how it gors.

By: Sarahlee

Sarahlee — Wed, 21 Oct 2020 08:41:23 +0000

Can I make it without flour?because I have a left over yam now but no flour to try it with

By: Eniola

Eniola — Wed, 09 Sep 2020 09:47:25 +0000

Hi Chidi
I tried the yamarita recipe and I really loved it.
Thanks a lot.

By: Jane

Jane — Mon, 13 Jul 2020 09:55:47 +0000

You made my day, I tried yamarita for the first time as breakfast for the family and everyone is loving it. Thanks.

By: Queen Jorie

Queen Jorie — Sun, 24 May 2020 14:58:22 +0000

Amazing recipe. Thank you. I’m definitely cooking it soonest.

By: Esther

Esther — Wed, 06 May 2020 22:54:56 +0000

This is really amazing. Thank you for enlightening us.

By: Lisa Adedeji

Lisa Adedeji — Sun, 14 Jul 2019 10:55:50 +0000

In reply to Chidi Anegbu. Thank you chy

By: Princess utomobong

Princess utomobong — Sat, 06 Jul 2019 18:12:35 +0000

Will definitely give it a try, I love good food, thanks so much chy

By: Pamela njoku

Pamela njoku — Sat, 06 Jul 2019 06:59:06 +0000

Thank you Ma,am going to try mine, but yam is costly now, so m going to wait for new yam.

By: Patience Sunday Emmanuel

Patience Sunday Emmanuel — Fri, 28 Jun 2019 07:31:31 +0000

Thanks…. So yummy

By: Alice

Alice — Wed, 19 Jun 2019 19:27:40 +0000

Thanks a million Chidi. You are so kind for teaching what it means to make delicious meals. Please keep me informed as you are doing. God bless you.

By: Charity paul

Charity paul — Wed, 19 Jun 2019 10:50:40 +0000

Nice one, I will try it.

By: Olubukola

Olubukola — Tue, 18 Jun 2019 16:57:18 +0000

Wow I’m try this recipe. Thanks so much

By: Sylvester

Sylvester — Sun, 16 Jun 2019 18:35:51 +0000

In reply to winnie. Will definitely try it out. Tnx u

By: Chidi Anegbu

Chidi Anegbu — Wed, 19 Sep 2018 08:08:22 +0000

In reply to shuga. All purpose flour.

By: shuga

shuga — Fri, 14 Sep 2018 11:39:08 +0000

wow so nice I like dis
will definitely try dis wat kind of flour used I use I mean baking flour or corn flour

By: Jessica

Jessica — Sat, 16 Jun 2018 08:01:58 +0000

This is a good one. I never knew how to prepare yamrite before but now with this recipe I can make it now

By: fatima

fatima — Thu, 05 Apr 2018 15:27:59 +0000

I lov dis Doe I do with just egg but I think I will try dis it looks much more better. Thank chy

By: Eby

Eby — Tue, 06 Mar 2018 11:38:04 +0000

In reply to Gloria. Sounds interesting too. Please what ingredients did you use instead?

By: tobi

tobi — Sun, 25 Feb 2018 15:22:45 +0000

I’ll definitely try this…..much love!!!

By: Maimuna

Maimuna — Sat, 24 Feb 2018 18:39:50 +0000

I do this almost everyday as breakfast cos it’s my husband’s favorite meal.

By: Ify

Ify — Sat, 24 Feb 2018 15:32:24 +0000

Yamarita is always a welcome dish for me. Served with roasted fish and veggies sauce.

By: Nami

Nami — Tue, 23 Jan 2018 11:35:43 +0000

Thanks for this yamarita recipe, I’m trying this soon!!

By: Dora

Dora — Wed, 17 Jan 2018 16:46:05 +0000

I tried it, its so yummicious….., Thanks a lot cos my husband now showers me with praises.

By: Chika

Chika — Mon, 23 Oct 2017 17:14:46 +0000

Wow, l love to learn more from you

By: tola

tola — Tue, 25 Jul 2017 11:55:50 +0000

Nice one…..thanks to our wonderful Chidi

By: Dora

Dora — Tue, 18 Jul 2017 12:03:52 +0000

I tried this Yamarita recipe chi and it was superb. More greese to your elbow. Thanks.

By: Ogolo Rejoice

Ogolo Rejoice — Tue, 04 Jul 2017 06:34:20 +0000

Thanks Chidi!! U r awesome

By: Dorathy Paul

Dorathy Paul — Tue, 27 Jun 2017 17:16:29 +0000

Wow…… thank you so much for the recipe, am grateful.

By: Rita

Rita — Fri, 23 Jun 2017 12:53:11 +0000

Thanks my big Anuty, I will try it.

By: AlaoYemisi bolade

AlaoYemisi bolade — Wed, 21 Jun 2017 10:11:21 +0000

Thanks for shearing this recipe, I have bought it from eatery many times because I love it am happy I can prepare it now, you are doing a great job

By: aderonke makinde

aderonke makinde — Sat, 27 May 2017 10:13:30 +0000

In reply to Chidi Anegbu. Mehn m speechless. Ur indeed a wonderful woman. Thanks so much for the recipes and d good part is u post it for us for free. May the good Lord continue to bless and increase you.

By: Ginika

Ginika — Mon, 27 Mar 2017 11:14:18 +0000

Thanks for this recipe. I ve eaten it before but never knew how it was prepared. Now I ll surely make this. Thanks Chidi.

By: teena

teena — Fri, 17 Mar 2017 16:08:27 +0000

Thanx for dis amazing recipe. Av eaten it before and I Neva knew how it’s prepared. Now am definitely going to try this out

By: Chidi Anegbu

Chidi Anegbu — Fri, 03 Mar 2017 18:35:57 +0000

In reply to Maryam. Thanks for your feedback.