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Egg Sauce Recipe
Chef Chidi
This egg sauce recipe can actually be made in just 25 minutes and can be served with yam or rice for breakfast, lunch or dinner.
This is a popular food in my house (when combined with yam), I serve it usually for dinner.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
Nigerian Cuisine
Servings
2
People
Calories
487
kcal
Equipment
Frying pan
Cooker
Ingredients
3
eggs.
2
spoons sliced pepper
200
ml
Vegetable oil
2
cups
of sliced fresh tomatoes.
Sliced pepper to taste.
1
cup
of sliced onions.
1
Seasoning cube
Salt to taste.
2
spoons of Sliced Green Peppers
optional
Instructions
Start by Slicing your tomatoes, onions, and peppers using a kitchen knife.
Set frying pan on the heat and add just 200ml of oil (vegetable or olive oil), allow the oil to heat up for few minutes.
Add the sliced tomatoes, peppers, onions and fry.
Add salt to taste, half of a seasoning cube. Stir to avoid burning.
Beat eggs in a separate bowl, add a pinch of salt and pour it into the frying tomatoes.
Allow the egg to fry.
Don't let it get burned. Try breaking into tiny crumbs so you can get an exact replica of what you see here.
Serve egg sauce with boiled white yams.
Keyword
Egg sauce recipe, Nigeria sauces, Nigerian egg sauce, Nigerian yam sauce