Slice the carrot, plantain, green pepper, onions, and beef (if that is not done already)
Season the chicken with 2 seasoning cubes, a teaspoon each of curry and thyme, a teaspoon of salt and a half cup of sliced onion. When the chicken is cooked, grill and set aside the stock.
Also, season the beef cubes with one seasoning cube and a pinch of salt. Add one cup of water and allow them to cook until they are very soft.
Fry the plantain and set aside.
Precook 3 cups of rice, cook until it is 70% done, you don't want it overcooked!
Add two spoons of browning to the rice, stir evenly and set aside.
Join the chicken and beef stock together. It shouldn’t be more than a cup.
Set your cooking pot on heat and add 100ml of vegetable oil.
Fry the precooked beef cube once the oil is heated. fry until it darkens. Remove the beef cubes and pour in the remaining sliced onions. Stir, add the sliced green pepper, red bell pepper, and carrot.
Add the chicken/beef stock, a teaspoon of salt, a cube of maggi (or knorr) and a teaspoon of ground (pepper). Stir all together.
Allow a minute, then add the browned rice. Turn evenly, taste for salt, you can add another cube of maggi. Once the taste is good enough, add the fried meat and fried plantain.
Turn properly, cover and allow simmering for 5 minutes.