Okra soup recipe
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Okra Soup Recipe | Nigerian cooking with Okro

Okra soup is unarguably one of the most delicious soup in Nigeria and one os the easiest you can make any day.
Prep Time30 mins
35 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: Nigerian Cuisine
Keyword: Nigerian Foods, Ofe Okro, Okra soup recipe
Servings: 8 People
Calories: 475kcal
Author: Chy Anegbu
Cost: 2500 Naira



  • 1 Big Bowl Big Bowl Okra fresh
  • 200 g Stockfish head
  • 1 kg of meat beef
  • 400 g Frozen mackerel
  • 3 Seasoning cubes
  • 3 Scotch bonnet peppers.
  • 200 ml Red palm oil
  • 1/2 Cup Ground Crayfish


  • Season the beef and mackerel and cook together, remove the mackerel and continue to cook the meat till it becomes soft.
  • Add the washed stockfish and add to the cooking meat, allow to cook for another 10 minutes.
  • Add ground crayfish, palm oil, 1 seasoning cube, pepper and salt to taste.
  • The sliced okra should be added at this point, stir. drop the cooked mackerel fish on top.
  • Allow to simmer for 3-4 minutes and you are done with this delicious soup.
  • Okra soup can be paired with fufu or eba.