Okra Soup Recipe | Nigerian cooking with Okro
Okra soup is unarguably one of the most delicious soup in Nigeria and one os the easiest you can make any day.
Equipment
- Pots
Ingredients
- 1 Big Bowl Big Bowl Okra fresh
- 200 g Stockfish head
- 1 kg of meat beef
- 400 g Frozen mackerel
- 3 Seasoning cubes
- 3 Scotch bonnet peppers.
- 200 ml Red palm oil
- 1/2 Cup Ground Crayfish
Instructions
- Season the beef and mackerel and cook together, remove the mackerel and continue to cook the meat till it becomes soft.
- Add the washed stockfish and add to the cooking meat, allow to cook for another 10 minutes.
- Add ground crayfish, palm oil, 1 seasoning cube, pepper and salt to taste.
- The sliced okra should be added at this point, stir. drop the cooked mackerel fish on top.
- Allow to simmer for 3-4 minutes and you are done with this delicious soup.
- Okra soup can be paired with fufu or eba.