Fried Eggs Recipes | Nigerian Recipes
I usually fry eggs in less than five minutes and serve with bread or noodle. This is a simple recipe that could help you get started with Nigerian breakfast recipes.
Equipment
- Frying pan
Ingredients
- 4 Fresh eggs
- 50 ml Vegetable oil
- 1/2 cup chopped tomatoes
- Small chopped onions
- 1 sliced pepper scotch bonnet
- Salt to taste
- Seasoning cube a pinch
Instructions
- Fry the Onions, sliced tomatoes and peppers in a frying pan using 50ml of vegetable oil.
- Fry for 5 minutes while stirring continuously. You don't want it burned.
- Sprinkle a pinch of seasoning cube and salt to taste.
- Stir, and then make sure it is spread evenly on the frying pan and boiling in very little oil. Then pour in the (already broken and mixed eggs).
- Allow some minutes of frying before you flip.
- Allow 1 minute
- Flip again. ?
- Serve fried eggs with bread and coffee