Nigerian Breakfast Recipe
Here is how to fry eggs, one of the top breakfast recipes in Nigeria. I like this recipe because it serves as an easy-to-make morning food, takes about 10 minutes to prepare; sounds easy right? I made this for myself this morning, it was a quick fix. I eat this kind of food when I am in a hurry to meet up with an appointment.
Ingredients
- 4 Fresh eggs
- 5 tbsp Vegetable/groundnut oil
- Half cup fresh tomatoes chopped
- Small Sliced Onions chop
- Fresh pepper to taste
- Salt to taste
- Seasoning cube Just a pinch
Instructions
- Heat your frying pan for a minute then add about 4 Tablespoons of vegetable oil, allow to heat for 30 seconds before adding the sliced onions, then tomato/pepper should follow.
- Fry for 5 minutes before spraying a pinch of salt (to taste), then sprinkle the seasoning cube, just a pinch (I prefer less)
- Stir, and then make sure it is spread evenly on the frying pan and boiling in very little oil. Then pour in the (already broken and mixed eggs) to cover the onions,/tomato combination.
- Allow frying for a minute before flipping.
- Serve with bread and tea as you see in the image above
Video
Notes
I serve fried eggs with bread and tea in Nigeria. It is a perfect breakfast recipe in Nigeria; it is unarguably the most popular breakfast in Nigerian and I am sure you are going to love it when you try it.
All the best,
Chy.