Yamarita Recipe | Yam and Egg recipe from Nigeria
Yamarita is one of the easiest yam recipes of all time.
Equipment
- Frying pan
Ingredients
- 1 Kg Peeled Yam
- 3 eggs
- 2 tablespoons all-purpose-flour.
- 400 ml egetable Oil For frying
- 1 Teaspoon of ginger.
- 1 Teaspoon of garlic.
- 1 teaspoon of ground pepper.
- 1 seasoning cube sweetener.
- 1 Pinch of salt.
Instructions
- Boil peeled and sliced white yam for 10-15 minutes and set aside.
- Mix ginger, garlic, pepper, sweetener, salt plus the three eggs together in a small bowl
- Get the boiled yam wrapped in the barter and deep fry. Flip and fry top-side.
- Fry the egg-coated yams and flip, . You can use a spoon to apply more of the egg mixture while it fries. I like it heavily coated in the eggs.
- In Nigerian restuarants and eatries, yamarita is usually served with tomato stew or sauce. You could throw in some fried or roasted fish.