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Zobo drink recipe

Zobo Drink Recipe | Hibiscus Tea and Benefits

Chef Chidi
Zobo drink is a locally made soft drink from Nigeria. This recipe shows you how to easily make it the Nigerian way.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Drinks
Cuisine Nigerian Cuisine
Servings 6 People
Calories 59 kcal

Equipment

  • Pots

Ingredients
  

  • 5-6 cups of dried zobo leaves.
  • 3 fingers ginger
  • 1/2 teaspoon pineapple flavor.
  • 4 liters of water.

Instructions
 

  • Remove every unwanted substance from the zobo leaves.
  • Wash and start cooking with 3 liters of water (3000ml)
  • Allow it to boil before adding the ground ginger.
  • Cook for another 10 minutes and turn off the heat. Filter and allow to cool for 10 minutes before adding the pineapple flavours.
  • Referigerate and always serve chilled.

Video

Keyword Hausa Drinks, Hibiscus tea, Zobo drink recipe