Groundnuts (Arachis hypogea L) is one of the most important food and oilseed crops cultivated and consumed in most parts of the world, Nigeria inclusive.
It is widely accepted as an excellent source of nutrition for both humans and animals due to its high protein content.
It is an important legume known for its multivarious uses including oil production, direct consumption, and animal ...
Continue Reading →Bread can be made in more than one way. I have seen over 10 different bread recipes but most of them use the same basic ingredients. I did promise that we would be trying a couple of them in the next 30 days, so we would be starting with this simple bread.
What I have listed below are the ...
Continue Reading →Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years.
Our objective is to make it delicious, crunchy and easy to chew.
I usually deep fry it, as in this case. But I hear it is also possible for it to be baked. I haven’t tried that one yet. 😀
When I eventually do, I will definitely tell you all about it.
