Easy Nigerian Fried rice recipe
This is an easy Nigerian fried rice recipe, you can follow this recipe even if you are new to Nigerian cooking. I always serve fried rice with chicken. You can either grill or fry your chicken
Equipment
- Cooker
- Pots
- Spoons
Ingredients
- 4 Cups Rice
- 5 Cups Sliced Cabbage
- 1 Cup Sliced Green Pepper
- 2 Cups Sliced Carrot
- 2 tbsp Curry Powder
- 2 KG Chicken
- 300 Grams Cow Liver
- 2 Cups Sliced Green Beans
- 1/2 Cup Green Peas
- 1 Cup sliced onions
- 1/2 tsp ground chilies (pepper)
- 200 mls Vegetable oil
Instructions
- Step by step Fried Rice Recipe
- Set your pot on heat and add 200mls of vegetable oil
- Allow the oil to heat, then add sliced onion (1cup), carrot and green beans. Stir all together, add the cabbage and allow to simmer for a minute while you continue to stir.
- Add the curry powder and stir evenly (2 tbsp should do), just sprinkle all over and stir. Add the ground pepper, a seasoning cube, chicken stock, and salt to taste.
- Taste, if you like the taste then go ahead and add the green peppers, stir and add the pre-cooked white rice. stir all together.
- Cover the pot and allow to simmer for 5 minutes, that is how to cook fried rice the Nigerian way.
Video
Notes
This is a lite and printable version of the recipe above, to understand fried rice in detail you might want to read the detailed recipe above.
I am Chy
Love.