There have been raging argument on social media over the country that cooks the best jollof rice? A lot of person claim the Nigerian version is better while a couple of person argue otherwise, what is your own opinion?
As a citizen of a country you have to support your country in arguments like this, they will say that their country has best things.
But I think the truth is Nigeria has the best jollof rice, Nigeria jollof rice has spread across most countries that when those people come to Nigeria they start looking for where to get jollof rice.
And in Nigeria there is a jollof rice known as party jollof rice which is tagged as the sweetest jollof rice, this jollof rice is prepared for parties.
It is said that the jollof rice prepared with fire wood(in a local way) is the sweetest one.
The main ingredients needed for this jollof rice are rice, fresh tomatoes and pepper,onions, maggi cubes, salt, tomatoes paste, cooking oil and meat or fish of your choice, other ingredients depends on the individual and sometimes tasty jollof rice depends on the choice of the ingredients and the style of Cooking.
As a patriotic citizen of ones country, ordinarily, one would support his country. But I think the country with the best jollf rice is Thailand. There dishes are delicious and there rice superb reason being that, rice is there major export and they are Keen on the development of various ways of it’s consumption.
Citizen or no citizen, Nigeria can cook Jollof rice really good. Nigeria Jollof rice is really the best. There is no argument to this end
Well, I must say that each country has some special dishes that well known by her citizens, and one of the special cuisines in Africa is the jollof rice.
I am not an authority in these things, but the two countries that are popular for their special jollof rice cuisines are Nigeria and Ghana.
Jollof rice is a special dish made with the following ingredients: the rice itself, vegetable oil or palm oil, pepper, salt crayfish, freshly blended tomato, sachet processed tomato, stock cubes, special jollof rice seasoning, beef, fish, bay leaves, onion.
The above-mentioned ingredients are used for the Nigerian jollof rice. In retrospect, all the social media debates about different country jollof rice usually end with Nigeria as the winner, and I go with that. In the mouth of two or three witnesses, judgment is established.