Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of “easy Nigerian foods”.

Reason for this would be that the ingredients needed could be found in almost every part of the world and almost anybody can make this stew in just about 90 minutes.

Nigerian tomato stew

At the bottom of this page, you will find the video for tomato stew.

What you have above is a large bowl of tomato stew, every thing you read below is exactly how I made this stew.

I promised to take you through the guide on how to lose the sour taste of tomatoes easily.

Most people end up with tomato stew that has soured taste, it is a very common mistake that can easily be avoided.

I am going to show you how to eliminate that taste, at least the way I go about it.

Ingredients For Making Nigerian Tomato stew (like I always say, these ingredients could be doubled or reduced depending on the number of people you are looking to feed and their stomach size).

Complete Ingredients For Tomato Stew

2 KG Goat meat.
1500 ml Ground tomatoes.
Ground Fresh Red Pepper.
1 cup of sliced onions.
Teaspoon of ground nutmeg.
teaspoon each of curry and thyme.
Half teaspoon ground ginger
Half teaspoon ground garlic
Vegetable (optional)(curry leaves, pumpkin leaves etc)
400 ml Vegetable oil.
3 Stock cubes.
2 tbsp Crayfish.
Salt to taste.
1 tsp beef seasoning spice

ingredients stew

The image above is that of fresh tomatoes, pre-cooked goat meat, curry leaves, peppers, and about 400ml of oil

Preparation

Wash the tomatoes and blend alongside the fresh pepper, also blend the crayfish alongside the nutmeg seed (1).

Slice the onion and set aside. You need 1 cup of sliced onions.

Wash the meat (Goat meat in my case) and parboil with three stock cubes, a teaspoon of salt, teaspoon each of curry and thyme and half cup of sliced onions.

Also sprinkle a teaspoon of your favorite beef spice.

(I like to use lots of ingredients while parboiling the meat and then use little or none while making the real foods.

This practice is necessary if you want to end up with very tasty meats.

Beside you can then use the meat stock [water from the meat] for the main cooking.

parboiling meat

Cook until the meat is soft enough for consumption

How to Make Tomato Stew

STEP 1
Most times I chose to fry the tomatoes in a frying pan separately and then add it to the cooked meat in the pot.

STEP 2
Set your frying pan on heat.

Add 400 ml of vegetable oil. Add the sliced onions and fry for about 2 minutes to release the scent into the oil.

frying

STEP 3

Then pour in the ground tomatoes/pepper and fry (stirring occasionally to avoid burning).
ground tomato

This is just where most people miss it, have you made a tomato stew with sour taste? You can correct that now.

The secret to loosing the sour taste is just by frying with lots of oil (which could be reduced after frying) and then the use of onions.

STEP 4
You have to keep stirring for the next 20-30 minute, you don’t wanna end up with burned tomato stew.

frying tomato

Fry till the tomatoes boils in oil alone. Then you can transfer the pre-cooked meat… plus the stock.

A teaspoon each of this ground spices (ginger and garlic).

cooking stew

Stir.

STEP 5
Add extra stock cube (optional), add the ground crayfish/nutmeg and allow to cook for ten minutes.

Taste for salt

Add Vegetables?

If you are using vegetable, you can add it now, allow to simmer for 3 minutes are you are done with making tomato stew.

vegetable

This is how to make tomato stew, it could be served as you see below or with yam, beans, I even eat bread and stew often – it is delicious.

rice and tomato stew

Subscribe Below to Receive My Free Weekly Recipes.

newemail

Tomato Stew Recipe

Stew Recipe | How to Make Tomato Stew

Chy Anegbu
Tomato stew recipe is one of the most popular recipes for stews from Nigeria. This one is easy and could be made in just 80 minutes.
5 from 6 votes
Prep Time 35 mins
Cook Time 45 mins
Total Time 1 hr 20 mins
Course Side Dish
Cuisine Nigerian Cuisine
Servings 12 People
Calories 368 kcal

Equipment

  • Pots

Ingredients
  

  • 2 KG Goat meat.
  • 1500 ml Ground tomatoes.
  • 50 ml Ground Fresh Red Pepper.
  • 1 cup of sliced onions.
  • tsp of ground nutmeg.
  • tsp each of curry and thyme.
  • 1/2 tsp ground ginger
  • 1/2 tsp ground garlic
  • Handful vegetable curry leaves
  • 400 ml Vegetable oil.
  • 3 Stock cubes.
  • 2 tbsp Crayfish.
  • Salt to taste.
  • 1 tsp beef seasoning spice

Instructions
 

  • Blend the tomatoes, crayfish and nutmeg. Blend the peppers too.
  • Precook the meat and set aside
  • Set your frying pan on heat, add the oil and fry the tomatoes/peppers once it is heated.
  • If you don't want your tomatoes getting burned or turning dark, you want to keep stirring for the next 20-25 minutes.
  • Once the tomatoes/peppers are well fried, add a teaspoon each of this spices (ginger and garlic).
  • The cooked meat and stock should follow.
  • Add the ground crayfish/ nutmeg, stir and allow to cook for ten minutes.
  • Taste for salt and add one seasoning cube.
  • Add the curry leaves used as vegetables, allow to simmer for 3 minutes and you are done.
  • In Nigeria, we serve stew and white boiled rice together.

Video

Keyword Nigerian cooking, Stew Recipe, tomato stew

Here is a video for making Nigerian tomato stew, follow this step by step video guide I suppose it would give you a visual image of all the things I said above.

Learn more about other Nigerian stew Recipes, you can start with Nigerian Banga tew (ofe akwu)
Compare Tomato Stew & All Nigerian Foods

How To Prepare Yam Sauce

How To Make Yoruba Foods

How to Make River state Native Soup

Comments

  1. Drake man  July 17, 2013

    This seems a lot delicious! I live in a part of the world where much tomatoes are produced. Sometimes my problem lie on what to make with tomatoes. Thanks for the stew, I will give it a whirl

    reply
  2. Joyce  July 17, 2013

    Thanks for the recipe, you seem to be very good at what you do. I have been visiting your site for the past three months and I must confess that you are the best cook in Nigeria. Thanks for helping me, my food just got better (according to my husband), thanks to your site and emails. Joyce C

    reply
  3. Chumy  July 17, 2013

    Please I need to know if I can add ginger to tomato stew, my doctor recommended ginger to boost my health and I have been adding ginger to virtually every food that I eat and I want to know if I can also include ginger when making Nigerian stew. Thanks

    reply
    • Akpa Chinedu  March 9, 2014

      Yes, you can add ginger but it should be as a seasoning ingredient for the parboiling of the meat (goat, chicken) you are using.
      Remember not to add too much so as not make it override the taste of the stew.

      reply
    • Sename  June 29, 2014

      Of course you can. I for one add ginger, garlic and nutmeg all blended up and it gives my stew an aroma to die for especially in my chicken tomatoes stew. Try it and see.

      reply
    • Chigirl  February 23, 2019

      I will give it a try .actually this is my first time here,I learnt a lot this night

      reply
    • Alice Ogar  June 7, 2020

      Of course u can

      reply
  4. Miar  July 22, 2013

    Can I use just tin tomatoes for this kind of stew? I got a carton of them from a friend and want to know I can just use them since I don’t have extra money for fresh ones… my bad!

    reply
  5. The Nigerian Kitchen  July 22, 2013

    Hello Miar, I don’t like canned foods that much. If you want the best of tomato stew you should use only fresh tomatoes or a blend of both. Chumy, to answer your question, you a can add ginger if you like, I use it ocassionally. Tastes nice too! Lol

    reply
  6. lenora  August 16, 2013

    Hello! I use blend of tin tomatoes and fresh tomatoes and still end up with a little sour taste, is it bcus of d tin tomatoes?

    reply
    • G-Strokes  May 18, 2019

      What I do sometimes whenever I want to use tin tomato is to fry it first for few minutes before adding anything else. I don’t usually have the sour taste.

      This is an awesome site. God bless

      reply
  7. Joyce  August 16, 2013

    It is definitely not the tin tomato, just how you made the stew.

    reply
  8. jeni  August 18, 2013

    i havent tried it yet but i think i can do it.i just want to please my nigerian boyfriend whom i adore.

    reply
  9. Elizabeth  September 10, 2013

    just discovered your site today! wonderful! wonderful!! love all the recipe i have seen…kudos to you! Thanks for the tomato stew.

    reply
  10. Favour  March 2, 2014

    This is absolutely superb! I never knew that such a site exists. More grease to your elbow

    reply
  11. cherish  March 15, 2014

    i love dis site!! it is amazing.am about to loose my lovely fiance just because i dont know how to cook. plz where can i get ur book in imo state. plz,help me!

    reply
  12. Steph  April 28, 2014

    Mair, you need to blend fresh pepper and onions and fry along with the tin tomatoes to give your tomato stew that fresh taste.

    reply
  13. Steph  April 28, 2014

    Hello everyone, here is the secret to making tomato stew without that soure taste! Wash and squeeze out the tomatoes seeds a little or simply cut them in halfs put them in a pot, cover and perboil for atleast 10 minutes or till you see them boiling and they have reduced in their original fresh size, bring down and drain in a sieve,blend and fry and the taste you’ll get will take you to heaven! Another method is: blend your tomatoes as usual, poure into a pot and sprinkle 2 pinches of salt and bring it down as soon as it starts to boil(dis method sepr8’s the water 4rm d tomatoes) pour the puree into a sieve, drain n fry and there wount be soure taste good luck.

    reply
    • khadija khalid  September 10, 2017

      Oh tnx dear cus I do hv a problem of sour stew.

      reply
  14. Morakinyo Isaiah  May 24, 2014

    My cooking has change for better ever since i adopted the recipe and cooking method of Chy Anegbu. It makes cooking so easy via her explicit step by step procedure. Thanks so much, at least I have stopped eating out. To everyone ‘ YOUR COOKING CAN REALLY IMPROVE with CHY ANEGBU’…….Thanks for showing me how to make tomato stew.

    reply
  15. ify  May 27, 2014

    I have a method i use in cooking my tomato stew…its simply by boiling…blend your tomato with pepper,onions,ginger and garlic(ginger and garlic optional)..season your meat with whatever spices you like,add water to cook,when its a bit done and the water is almost drying add the blended tomato and the tin tomato if ur using that,allow to boil till the water dries out,add your vegetable oil,sliced onions,maggi, curry and every other you wanna use and allow to boil for about 20 -30 mins… then its ready to eat ….. the taste is wonderful and hey you wont even notice the sour taste……*winks*

    reply
  16. cynthia  August 23, 2014

    Thank you ma,I rili enjoy these

    reply
  17. rejoice  September 19, 2014

    Hmm nice one, u re a genius ma, I will try that

    reply
  18. Phina  September 26, 2014

    hmmmm. this is my 1st time of logging on to this site though, i once made a tomatoes stew with sour taste and my fiance complained abt it.but thanks so much for this information.just continue to do what you know how to do best and the good God will reward you abundantly.

    reply
    • Chy Anegbu  September 27, 2014

      Phina, Thanks for visiting.

      reply
  19. Jewel  October 30, 2014

    Dearest Chy,

    hmmmmmm this is really nice, I know how to make tomatoes stew but i have not done this method before but i will give it a try.thanks for taking us all back to our various native root. it has really increased our cooking skills.

    reply
  20. chinenye luke  December 20, 2014

    Cn i use different maggi cubes for stew?

    reply
    • Chy Anegbu  December 22, 2014

      yes, if you mean different food sweetener. Maggi is only one of them. There is knorr, royco, etc.

      reply
  21. Anyiam Chima  February 7, 2015

    wow I took it as an experiment and it turned out perfect….. good work chef………

    reply
  22. N.G  February 20, 2015

    Kudos Chi But have you tried Red oil tomato stew, hmmmmmm very delicious that you cant resist.

    reply
    • Chy Anegbu  February 23, 2015

      Red oil? Ok, I will have to try that one, thanks

      reply
  23. adwoa afeafah  March 1, 2015

    wow thnxx Ma, will try dat bt kudos

    reply
  24. Mummy P  April 4, 2015

    This is nice though I use to add benny and chicken glory to bring out taste too..pls hw do I join ur site? I just Typed hw to make nigeria red stew and saw you, I dnt need to do it this way all d time. .Thanks Nwanyioma.

    reply
  25. Amaka  May 10, 2015

    I don’t think frying of food is all that healthy. I can’t remember the last I fried my stew. Of course I do sieve the water of the blended tomatoes and then cook with pot lid covered, Stirring frequently until the whole water dries up. Then add oil and cover the pot for sometime, add onions and do the same and then proceed with other ingredients and then the meat with its stock. The aroma is great.

    reply
  26. Patrick  June 7, 2015

    I just want to know how to make tomato stew with fresh fish only.

    &&&&Updated by Chy.
    There is really nothing difficult here. parboil the fish with all neccesary ingredients, fry your tomatoes and then add your spices, the parboiled fish and finally some vegetables.

    reply
  27. ifueko  July 30, 2015

    You are a wonderful cook. You have taught me a lot. Thank you.

    reply
  28. vivian  August 2, 2015

    I don’t know why my tomatoes stew is never sweet after using chicken glory and mivina please help I know my fiance is not happy but he isn’t complaining.

    reply
    • Chy Anegbu  August 2, 2015

      Sorry about that, you are obviously doing something wrong, tell me how you cook your own stew.

      reply
  29. Alice G  August 26, 2015

    Please I want to know will it be possible to fry tomato without drying the water first?

    reply
    • Chy Anegbu  August 27, 2015

      sure, you can do that but you will then have to fry for a longer period.

      reply
  30. wini  September 28, 2015

    thanks chy,
    keep up with the good works.

    reply
  31. eky ekams  October 15, 2015

    d recipes were really nice can’t wait to try them…..fnks keep up d good work

    reply
  32. sussie  November 25, 2015

    i just love the way you said it should be done, i will give it a trial. thanks madam

    reply
  33. Karyn  January 6, 2016

    Ma! This is a wonderful recipe. Pls how do i stem or boil the carrots and green beans? Thank you.

    reply
  34. FALUSI A.B  January 26, 2016

    Thanks a lot.Your site has really helped me a lot in my cooking.i recommend it to every woman who wants to be better in her cooking for her family. Thanks for showing me how to make tomato stew.

    reply
  35. Becky  August 13, 2016

    This is just a wonderful coincidence.I jst finished preparing tomato sauce whc turnd out 2 b sour,then I grabed my fone 2 find my way out and I stumbled on ur blog.May God bless u 4 me.

    reply
  36. Faith  March 22, 2017

    Pls how do i wash cow tail to get rid of sand o.l feel ao bad about it.Tanks

    reply
    • Chy Anegbu  March 25, 2017

      Use boiled water and salt. works for me. Chy

      reply
  37. Vivian  March 25, 2017

    I don’t really know how to make tomato stew and I believe with your help now I will. I am about to use your method now believing that the taste will come out delicious. I will come back when am done Lol.

    reply
  38. Hauwa  April 4, 2017

    I love all ur cooking recipe

    reply
  39. Fubec bliss  June 8, 2017

    I really appreciate ypur post ma’am,buh how do i join your page

    reply
  40. amaka  August 3, 2017

    Ma’am I want to learn how to cook the combination of fresh tomatoes and tin tomato, Each time I prepare it, it always come out sour taste, I do fry the fresh tomatoe a little beat and then add the tin tomato

    reply
    • Chy Anegbu  August 8, 2017

      The secret is in the quantity of oil used, you can pour it out later.
      I usually combine the both and fry.

      reply
  41. khadija khalid  September 10, 2017

    Hmmmm what a coincidence but fortunate one ma. Having dz probs dt baffle me(sour stew). Now I got it. Thanks for all the contributions.

    reply
  42. Amos Abeni  December 22, 2017

    Christmas is a few days away and I am alone in the house with all the necessary ingredients and not knowing what to do I just stumbled on your instructions. Thanks indeed, you have made my day.
    God bless. Merry Christmas to everyone and a happy and prosperous new year.

    reply
  43. Stevenjuino  December 24, 2017

    It’s an amazing article. This website has lots of useful things, it helped me in many ways.

    reply
  44. Stevenjuino  December 29, 2017

    It’s an amazing post. This website is loaded with lots of interesting things, it really helped me in many ways.

    reply
  45. Tolu  May 18, 2018

    Hello
    Love your blog. I too have issues with sour taste of the stew. My mother is a great cook and I seem to be missing something.

    My mother’s method is to:

    1. Pour oil into pot and switch gas on
    2. Blend peeled (tinned) tomatoes, onions, tatashe and ata rodo (quantity as needed)
    3. When blended she adds to the pot containing oil
    4. She then adds the seasonings
    5. She had preboiled the meat with seasoning etc and adds to stew when it is time

    I try to follow this but fail. I know it is down to seasoning and also the tomato puree. I don’t use it but will now try. Can you add the puree to the pot once number 3 above has been carried out? I think this is what my mother does.

    My seasoning for the stew needs to be better and I going with more variety like knorr, curry power (Caribbean) etc. The chicken seasoning is a lot better.

    reply
    • Chef Chidi  May 19, 2018

      I did point out that it boils down to the quantity and quality of oil being used. you need like 500ml of oil to fry 1500ml of ground tomatoes. That’s why the stew you buy from the restaurant taste a whole lot better. Notice there is lots of oil in it. What I usually do is drain the oil when the tomatoes is well fried.

      reply
  46. Juliet  January 14, 2019

    Thank you so much sister chy

    reply
  47. Alice  March 25, 2019

    I followed every step in preparing tomato stew… Hmmmm! The taste is out of space. Thanks ma

    reply
  48. Stacey  April 21, 2019

    This is nice. Now i can prove to my friends that a boy can be good in the kitchen.

    reply
  49. Push  July 7, 2019

    Wow I tried the stew and it was very nice my friends loved it so much

    reply
  50. Happiness  July 14, 2019

    After frying the tomatoes and everything, should we still add water to it

    reply
    • Chy Anegbu  July 14, 2019

      Yeah, if you like. Most times the beef stock is enough.

      reply
  51. tayo  September 16, 2019

    thanks for the recipes

    reply
  52. Ifeomachukwuka  October 5, 2019

    Guess what!! My stew changed a better taste.
    it’s now delicious like never before.
    Thanks and keep showing me more?

    reply
  53. Akinneye christiana  January 24, 2020

    5 stars
    It is lovely. Thank you.

    reply
  54. Nelo  January 24, 2020

    5 stars
    Thanks Chy. To take tomato stew to cloud nine, I add parboiled iced fish (savida or mackerel). Irresistible!

    reply
    • Chy Anegbu  January 25, 2020

      Thanks for your feedback, I use mackerel too.

      reply
  55. chinedu  July 18, 2020

    5 stars
    I have learned a lot from this blog, the way I used to make it was very different from what I saw here. I think this would taste better, God bless you more.

    reply

Add a Comment

Recipe Rating