Nigerian Fried Rice

Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. I will be showing you how I make it.

Fried rice

This recipe shows you how to make fried rice the Nigerian way.

I make this once every month and my family always looks forward to it. Most often I serve with fried chicken, you can grill your chicken instead.

I am sure this recipe is detailed enough and would make the whole process a cakewalk.

Here is the complete ingredient for making this delicious Nigerian food.

Complete Ingredients for Fried Rice

Serving: 8 Persons

4 cups of rice.
5 cups of sliced Cabbage.
2 cups of sliced Carrot.
2 cups of sliced Green beans.
Half cup of peas.
1 cup of sliced Green pepper.
Cow Liver {300g}.
2kg of Chicken.
Vegetable oil.{200ml}
1 cup of sliced Onions.
Curry powder (coloring spice) {2 Tablespoons}.
Salt and pepper to taste

I do have a Complete Resource Here for how to grill chicken, fish, how to make salads, plus recipes for the top ten Nigerian rice meals. Awesome!!!

Preparation

Most Nigerian foods start with you parboiling the meat to be used, Most Naija foods including fried rice goes along with fried or cooked meat. The most popular meat in Nigeria is chicken.

So let’s make fried rice and chicken the Nigerian way.

Step 1
Parboil chicken and liver (both together) with all the spices (a teaspoon of salt, half cup of sliced onions, a teaspoon of thyme spice, a teaspoon of curry, two seasoning cubes teaspoon each of powdered ginger and garlic).

Allow the meat to cook for ten to fifteen minutes, taste for salt, then pick out and deep fry. Be sure to reserve the stock (meat water)

Step 2
Chop the cabbage, green beans, carrot, liver and set aside in a wide tray as you can find in the video below or the image above.

This process is easy, I normally use just a knife and chopping board or a tray.

The sample image below shows you some of the ingredients in small quantities.

Chopped cow liver(1), chicken stock (meat water)(2), green peas(3) Chopped cabbage(4) chopped carrot(5), green beans(6), and sweet corn (7).

Fried rice ingredients

Remove the white center seeds from the green pepper and also slice and set aside.

Step 3
Parboil the 4 cups of rice also and cook with half of the meat stock (water from the meat) and two cups of water, cook until it is about 70% done.

You have to observe the rice closely. It doesn’t need to be too soft or too hard, just almost done.

How to Cook Fried rice Step By Step

Step 1
Set your cooking pot on heat, allow to dry, then pour in about 200ml of vegetable oil.

Note: It is better to continue with the same oil you used while frying the meat (that is only if you fried the meats), you can reduce it to 200ml.

Step 2
Allow heating then add the sliced onions stir for 1-2 minutes.

Onions frying

Step 3
Then add the chopped carrot and green beans, any of these two can actually go first.

frying carrot bean

Add the chopped liver and sweet corn, stir.

Meat stock (water from the meat) should follow, add ground pepper (optional), add a teaspoon of salt and, add 1 seasoning cube then stir and taste, you may add more salt.

Add the green peas.

Cook fried rice

Stir for 1-2 minutes then add cabbage and the curry powder (Curry is a yellowish spice that actually adds the yellowish color to fried rice, add and stir till you are satisfied with the color.)

You would have a yellowish mixture that would often taste overly spiced, don’t worry the rice would balance the taste.

If you are satisfied with the taste then add the green pepper, stir.

Step 5

cooked rice

Step 4
Add the almost-done white rice.

turning rice fried

Stir all together, cover your pot and allow to simmer for 5-7 minutes.

That is how to make fried rice.

pot of fried rice

Step 5
Serve with the fried or fried meat (chicken), I fried my chicken as you can see above.

You can also grill the chicken.

I think grilled chicken is way better than fried chicken, for one, you will be avoiding the oil and accompanying cholesterol

Fried rice Recipe

How to Cook Fried Rice Video.

Above is a video for making Nigerian fried rice, here I made it with goat meat and also covered the process of making the goat meat barbecue.

We also made a goat meat barbecue in the video above which was served together with the rice. Remember that most Nigerian foods are often served with either fried/cooked meat or fish.

Another Nigerian Rice Recipe – Jollof Rice – Fried Rice, you will also understand why I think Nigerian jollof rice is the easiest Nigerian rice recipe

[hr_shadow]

Subscribe Below to Receive My Free Weekly Recipes.


Fried Rice Recipe

Easy Nigerian Fried rice recipe

Chy Anegbu
This is an easy Nigerian fried rice recipe, you can follow this recipe even if you are new to Nigerian cooking. I always serve fried rice with chicken. You can either grill or fry your chicken
4.93 from 14 votes
Prep Time 45 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs 15 mins
Course Main Course
Cuisine Nigerian Cuisines
Servings 8 People
Calories 992 kcal

Equipment

  • Cooker
  • Pots
  • Spoons

Ingredients
  

  • 4 Cups Rice
  • 5 Cups Sliced Cabbage
  • 1 Cup Sliced Green Pepper
  • 2 Cups Sliced Carrot
  • 2 tbsp Curry Powder
  • 2 KG Chicken
  • 300 Grams Cow Liver
  • 2 Cups Sliced Green Beans
  • 1/2 Cup Green Peas
  • 1 Cup sliced onions
  • 1/2 tsp ground chilies (pepper)
  • 200 mls Vegetable oil

Instructions
 

  • Step by step Fried Rice Recipe
  • Set your pot on heat and add 200mls of vegetable oil
  • Allow the oil to heat, then add sliced onion (1cup), carrot and green beans. Stir all together, add the cabbage and allow to simmer for a minute while you continue to stir.
  • Add the curry powder and stir evenly (2 tbsp should do), just sprinkle all over and stir. Add the ground pepper, a seasoning cube, chicken stock, and salt to taste.
  • Taste, if you like the taste then go ahead and add the green peppers, stir and add the pre-cooked white rice. stir all together.
  • Cover the pot and allow to simmer for 5 minutes, that is how to cook fried rice the Nigerian way.

Video

Notes

This is a lite and printable version of the recipe above, to understand fried rice in detail you might want to read the detailed recipe above.
I am Chy
Love.
Keyword Fried rice recipe, Nigerian Fried rice, Rice recipes in Nigeria

Related Posts:

Coconut Rice
This Coconut Rice is Unique – See Why
See How to Make Vegetable Salad
See How to Make Vegetable Salad
Rice book
Take Your Cooking to A Whole New Level With The Rice eBook

Those are some of the most delicious Nigerian rice recipes.
[hr_shadow]

189 Comments

Joy
Reply

Hi Chy, I really appreciate your message on how to make fried rice. I often get things done wrong whenever i’m preparing this meal. I always fry my cooked rice in the thick sauce made from my fried ingredients. But at the end of it all, i often realise that the taste of the fried ingredient doesn’t really enter the rice. Anyway, now i have a new method which i believe will produce a better result. Thanks so much. Please, is it advisable to use green colouring for fried rice? I’ve seen someone who used it and colour of d rice wasn’t bad.

June 19, 2013
Mercy
Reply

Good day chy, I just messed up my Sunday fried rice, no taste again at all. Thanks will follow this method now on.

September 25, 2016
Chy
Reply

No is not good. Tumeric curry can give you the colour you want.

December 24, 2017
Sylvia
Reply

Thank you so much for the recipe, am always scared of cooking fried rice but with this your recipe am confident. Thanks alot MA. Looking forward to more sumptuous receipe for meals.

October 10, 2019
The Nigerian Kitchen
Reply

Hello joy, you are welcomed. It is very ok to use the green coloring for fried rice but I believe curry is a more natural and tasty ingredients for that purpose.

June 19, 2013
Ebis
Reply

It is nice to learn all of these wonderful recipes from you, fried rice is the most popular food in my house, my husband and kids love it very much but for a long time I have been doing it all wrong until I visited this page. Your method of cooking friend rice is fantastic, the first time I tried your method my husband cleared his plate, I felt on top of the world.

It is so nice to learn all of this from you, your products are great too, I have been using the 50 delicious Nigerian Recipes, I love everything about the Nigerian Kitchen please keep up the good work, God bless you

June 19, 2013
Obioma
Reply

Thanks for the fried rice video, looks great! Please how do I download the 50 Delicious recipes (ebooks and videos? I live in Nigeria and don’t have a credit card, can I pay cash?

June 20, 2013
The Nigerian Kitchen
Reply

Hello Obioma, yes, you can purchase my products via cash deposit or bank transfer. See the product pages, you will find the links that would direct you

June 20, 2013
Ruth
Reply

Thanks for teaching me how to make fried rice, I eat a lot of friend rice because I love the taste.

June 20, 2013
Ruth
Reply

Thanks for the reCipe, but do you think it is right to use cabbage for fried rice? I was thinking that the only necessary ingredients are just carrot, green beans, peas, liver, onions and green pepper. Maybe I have to try the one with cabbage.
Thanks

June 28, 2013
The Nigerian Kitchen
Reply

Hello Ruth, you can use cabbage for fried rice, it all depends on taste and choice. Cabbage tend to increase its nutritional value and make it a lot enjoyable.

June 28, 2013
ann
Reply

For the goat meat barbecue, can i fry the goat meat b4 mixing it b in tomato sauce?

December 22, 2017
Victoria
Reply

Last time I used cabbage, the fried rice spoilt the next day, pls what really caused it

March 24, 2019
Chy Anegbu
Reply

You could refrigerate leftovers.

March 28, 2019
Gold
Reply

5 stars
Wow this is Great new method for me

March 27, 2020
Ruth
Reply

Wow! I can’t wait to try this too. This seem like the most delicious Nigerian food. And it looks healthy too

July 10, 2013
Cy
Reply

I  ℓ°̩kƸ ur fried rice recipe. Its delicious

July 29, 2013
Rukky
Reply

Wow that was awesome.i actually tried cooking fried rice bt mine did nt par boil the rice…but from what am seeing am goin to prepare the real fried rice..tnx so much.

August 1, 2013
funmilola
Reply

Thanks for this. Recipe, will try the one of cabbage. as soon as possible. Ure the best.

August 13, 2013
funmilola
Reply

Pls can we get salad recipe and preparation too.

August 13, 2013
Tina
Reply

Am not clear wit the fried rice preparation cos hav heard u can use green pepper, tanx though, pls want 2 learn how to make chicken pepper soup for my friend birthday. Pls send it 2 my mail.

August 15, 2013
favour chika
Reply

my dear u r doing a very wonderful job. u r simply d best. pls keep d good work up

August 27, 2013
Yinca
Reply

thanks for the step by step of how to make fried rice i find very
helpful i will appreciate if u also help me with the step by step
making of salad and the best cream to use

September 6, 2013
Olabisi
Reply

Wow!!
U’re wonderful

September 10, 2013
Femi
Reply

We welcomed another baby into our home few weeks back and my wife had to move over to her parents’ place because her mom’s still works and the school our others kids attend is closer to that place. Aside seeing in the evening in most weekdays, I go to get them for church. I could cook but I felt I wanted to be more on point. So I searched for Fried Rice recipe in the internet and settled for your website. I followed your recipe and instructions, got my fried rice done, packed it to church and right in the car, I opened the cooler for my wife. She couldn’t believe it. As she took each spoon, she kept muttering, Femi, something is wrong with you. She didn’t drop the spoon until I told her, Madam, that good is for all of us and not for you alone o.
Your guide was simple and easy. I hope you make a lot of money doing this o.

April 15, 2019
Chy Anegbu
Reply

Really nice reading your comment.
Awww! thanks. Now that you just said it, I should start asking for payment. lol.

April 19, 2019
christiana
Reply

Wow, is nice…Please how do I get your book?

September 22, 2013
Jude
Reply

Great recipe. Am Cameronian but I love cooking some Nigerian foods. I usually add canned fresh corn to the vegetables when frying, but I’ve. Never used cabbage. This is delicious! Thanks

September 23, 2013
Temi
Reply

Wow,u ar a darling

October 1, 2013
Temitope
Reply

I will try this

January 2, 2019
Tee
Reply

Thanks for the step by step explanation on how to prepare fried rice.

April 5, 2019
Jane
Reply

Wow nice one..thanks alot. Pls how do I get ur book?

October 14, 2013
Ifyjc
Reply

Wow dis is sweet and i cant wait 2 cook fried rice 4 my family, beliv me my family is going 2 enjoy it. Tanx so much

October 31, 2013
Solomon
Reply

you are wonderful, God bless u. i av red so much books about hw 2 prepare fried rice, yours were absolutely outstanding.

November 15, 2013
Eze Adamma
Reply

You are doing perfectly well.i’v realy learnt so much 4rm u.keep it up! I tried purchasing one of ur ebook (10 rice recipe) but my payment was not honoured.what do i do

December 11, 2013
ijeoma
Reply

Wow now I no how to prepare fried rice without any mistake but if I may ask can I use sweet corn when preparing my fried rice?

December 13, 2013
The Nigerian Kitchen
Reply

Hello Ijeoma, yes, you can add sweet corn to fried rice. @ Eze, you can try direct bank deposit or a transfer, thanks.

December 14, 2013
Halimah
Reply

Fried rice wif cabbage is awesome….I ve tried it n it turned out fine….I can’t subscribe for d weekly news letter it keep saying invalid email …help will love to receive more delicious recipe

December 23, 2013
queen
Reply

I like green pepper in fried rice, how do I go about it seeing that your post didn’t include it? Do I also fry it?

January 17, 2014
The Nigerian Kitchen
Reply

There is green pepper my dear, you don’t need to fry it. Just add before the white rice

January 20, 2014
esty
Reply

I have always used a different method for my fried rice, I tink I will give your method a trial and let you know how it turned out

January 18, 2014
bisi alabi.
Reply

Thank you so much 4 the recipe. But I thought sweetcorn and green peas is also important ingredient?. Thank you so much.

March 9, 2014
Chy Anegbu
Reply

Hello Bisi, thanks for your comment. Yes, you can also add sweet corn and green peas.

March 9, 2014
Maryann
Reply

Thanks alot 4 d recipe.But can i use any type of curry or must it be a curry without chilli and what do i do if d meat water is really small?Tnks in advance.

March 17, 2014
Chy Anegbu
Reply

Sure you can use any kind of curry as long as it adds the necessary yellowish color. Also, it doesn’t matter the size of the meat water, just make sure it doesn’t get dried the next time. 😀

March 18, 2014
Theodora
Reply

This is so delicious. Please how will i get your book?

May 10, 2014
mimi
Reply

Thanks for teaching us. I just made fried rice following ur directions, and d result is nice, hubby cleared his plate.*winks *. Thanks a bunch

May 25, 2014
abolarin yemisi
Reply

pls chy can i pay tru ATM transfer?And hw can i get it frm osun state

June 29, 2014
Chy Anegbu
Reply

sure @ Yemisi, thanks

July 6, 2014
Inuwa Daniel
Reply

I Want To Get Your Book How Do You Get It Please Reply Before 18 Of September 2014 Or Through My Email Please. Thank You. God Bless You.

September 17, 2014
Chy Anegbu
Reply

You can always order the cookbook from the sales page, click on the image of the book at the right hand side or bottom of this page to learn more. Thanks

September 18, 2014
kola
Reply

i really appricate u for taking time to help to state out recipe of making fried rice. But my qusion is this: what exactly recipe for prepararing 30 cups?

September 23, 2014
Chy Anegbu
Reply

lol, you can do the maths… based on the listed ingredients above.

September 23, 2014
Sweetie
Reply

Thanks very much for stating the ingredient for fried rice and direction to prepare it.
I really don’t know how to prepare it but I will try it now base on your direction

September 30, 2014
Franziska Egiolamhen
Reply

Looks delish 🙂
Hungry already
😉

November 6, 2014
Rashy
Reply

Hi, tanx 4 d expo on how to cook fried rice, I try it nd it works out perfectly

November 17, 2014
Chy Anegbu
Reply

Ok, I am delighted that you got it right. Chy

November 20, 2014
patricia
Reply

Am really educated. Thanks alot

November 21, 2014
christy
Reply

hi dear tanks for d recipes i like it i will give it a try,keep doing d good work.

December 4, 2014
miss_independent
Reply

i really love ur recipe and procedure on this medium thanks to u.

December 9, 2014
Kome
Reply

Am so delighted to have come across this site. was planning to go to a part time catering school for over 3 months now to improve my cooking for my husband but time constraint in this Lagos. God bless you. Cant wait to try my hands on these few cookery video have watched. Am gonna surprise my husband this Xmas season. Thanks

December 10, 2014
Blessing Otu
Reply

A big thank you to Nigeria Kitchen education on this page. Am going to prepare fried rice for my family this Xmas following your guide in this page.

December 11, 2014
Mrs Emmanuel
Reply

You said parboil the rice with half of the meat water. Please expantiate. Do you mean after washing the rice it is the meat water that you use to parboil it? When does this meat water come in? I do love this recipe.

December 19, 2014
Chy Anegbu
Reply

Yes, it is half the meat water (stock) plus more water.

December 22, 2014
judith
Reply

U’re a blessing to Nigerians. Please keep up the good work.

December 19, 2014
christy
Reply

wow this is great can’t wait to try it out for my family this season. God bless u dearly.

December 30, 2014
christy
Reply

mus i use the meat water ie my stock to perboil the rice? Thanks alot.

December 30, 2014
Chy Anegbu
Reply

not a must, but it sure makes a difference.

January 4, 2015
BossChic
Reply

Thanks for your recipe. Its really educating. But my question is, should I boil the liver along with other meat before using?

January 3, 2015
Chy Anegbu
Reply

Sure, you can boil the liver alongside other meat or just boil it alone with some ingredients.

January 4, 2015
nora
Reply

Can i use margarine in place of groundnut oil.wat’s d taste like.

January 19, 2015
Seun
Reply

You are truly a role model Ma. I always check your site before embarking on any cooking.. lol and always get great results. Infact, av been nick named small caterer at home. Thank you and pls keep up the good work.

January 21, 2015
Ugo
Reply

Thanks a lot. I have learnt new tips on how to make tasty fried rice. Your tips on how to parboil the rice with the chicken juice is an eye opener. Keep up the good job.

February 3, 2015
Dorcas
Reply

thanks a lot for the recipe. it helped me a lot.

February 5, 2015
bissy
Reply

I’m in my late 20s I cook well expt for some dishes lik fried rice,came across ur site now nd I got the best result.simple and yummy!i bookmarked this site already

February 10, 2015
Ella
Reply

I dnt use cabbage for my fried rice. I even add chopped tatashe to mine, but dis sure looks greats. I’ll try it with cabbage.

February 28, 2015
Ella
Reply

Hmmm, dis is yummy chy.Am salivating already. I dnt use cabbage for my fried rice. I even add chopped tatashe to mine, but dis sure looks greats. I’ll try it with cabbage.

February 28, 2015
rose owolabi
Reply

Waooo! Nice one.

February 28, 2015
sandra
Reply

very beautiful would difinately try this one

March 9, 2015
Amarachi
Reply

tanks for your teaching on how to prepare fried rice, I will try it right away, please can u help me with how to prepare white chicken sauce, vegetable soup (with water leave) and moi moi, thanks please send to my email

March 17, 2015
zion
Reply

wow big thanks to you ut was a wonderful fried rice Saturday with my friend…. thank you… muah

March 21, 2015
Bella
Reply

Thanks so much for the recipe, I’m a zimbabwean but interact a lot with nigerians.I’m so much into your food and will definitely start making fried rice your way coz I’ve been doing it wrong all this while.

April 19, 2015
lola
Reply

Have tried cooking fried rice couple of times but not with cabbage. So am gonna try your own method then with cabbage. Thanks you are doing a gteat work

April 21, 2015
Lilly
Reply

Great Recipe! U’re really doing a great job here. Pls if i want to cook 10kg of fried Rice or for party, pls whats d quantity of d ingredients needed?

May 20, 2015
DANIEL
Reply

do they use sausage in cooking of fried rice

May 23, 2015
Chy Anegbu
Reply

sure, if you like.

May 26, 2015
shola
Reply

chy,

You are gr8 and your recipes is gr8.You are sweet and surely the Fried rice Will be sweet too when I cook it for my family.pls send all useful materials to my mail and how to get them.Thank u………ma

June 20, 2015
Sunshine
Reply

Fnx 4 d procedure…i cn nw prepare fried rice for my fianace witawt mistake…kudooosss

July 13, 2015
Sunshine
Reply

Buh wen do i add d sweet corn n do i boil it?

July 13, 2015
Chy Anegbu
Reply

You add sweet corn just when you add the rice, thanks
Chy

July 13, 2015
Aliu Rasheed Olatubosun
Reply

Thank u very much for making me kw more about kitchen.

July 15, 2015
Joy
Reply

Vry gud nd helps in improvement on cooking for people

July 19, 2015
thonia obiora
Reply

wow!.its realy great method,I have been looking for a way 2 learn more on how 2 cook fried rice,just cant wait 2 try this method,the ones I have been making dont even givd a test of fried rice.tanx 4 sharing ur idea.

July 20, 2015
kemz
Reply

wow nice,this my first time of visiting this website. due to people’s comment on this website wow it is realy a helpin hand

July 29, 2015
Ivy
Reply

I really love this. I make fried rice but not the way you made yours. I will try your style. love you

July 29, 2015
Tp
Reply

‎Hi, 
I am not really the cooking type but I’m married to a man who loves good food,lol thus the search for variety. I stumbled on All Nig. Food during one of my search online and now I am glued. Not only for the variety but also the simplicity involved in making these delicacies. Now I get more and more complement after each meal and guess what even his friends look forward to my meals whenever they have the opportunity to visit our home.
Now I feel like a queen all thanks to Chy and her kitchen! #kisses #.
Thanks
Tp

August 4, 2015
Samuel
Reply

Hi hav not tried dis method before but i will tried i think it will be easily 4 me in my new restuarant

August 5, 2015
Debbie
Reply

Tanx so much 4 dis right up, I tried it and it came out excellently well and very delicious. God bless u ma

August 5, 2015
chinenye
Reply

God I quarreled with my mum today and she then told me to cook fried rice for the family for the first time, I was scared because I didn’t know how to cook fried rice. Through out the service I was thinking of what to do then I remembered what my colleague says Google has it all, I typed how to make fried rice and your recipe popped up. I just finished cooking and everyone loved it. Thank you and God bless you

August 9, 2015
Chy Anegbu
Reply

Wow! that was so nice to ready dear, I am also happy for you.

August 9, 2015
Chidinma
Reply

Wow very lovely and delicious fried rice. Thanks for teaching me. Pls I also need the 50 delicious recipes ebook and video. How do I get it and what does it cost? Pls am very interested in learning different types of meals. Waiting for response thanks so much.

August 11, 2015
sunday
Reply

pls can i add my chicken boiled water t
o the ingredient

August 19, 2015
stephanie
Reply

Helo chy I luv ur recipes so much because they are wonderful, but how abt boiling d rice with d curry? instead of adding d curry to veggies when frying and den pouring in your white rice because I v always prepared my fried rice dat way, is it a bad method?

August 26, 2015
Chy Anegbu
Reply

When it comes to making foods, no method is actually bad as long as it turns out well.

August 27, 2015
imaobong
Reply

Hi chy. U r really a God sent. I love all ur recipes, I tried dis method nd it works. Pls I’ll need more recipe. Kisssssses. Love you.

August 30, 2015
Faith. A. Agho
Reply

Wow am so happy dat am connected to dis kitchen, before I do fry rice before d ingredients, hmm, but nw is different, am so happy to be part of Nigeria kitchen, Thanks

September 18, 2015
OLORI 1
Reply

will really be delighted

September 28, 2015
Zee
Reply

Wit dis site, i’v nw learn hw 2 prepare fried rice

September 29, 2015
eghale
Reply

Thank u very much for the fried Rice recipe I love it. Happy Independent .

October 1, 2015
eky ekams
Reply

hi chy…… I luv d fried rice recipe nd when i applied it..lt came out really nice. …fnks..

October 15, 2015
Abigail Igwe
Reply

looks yummy, thanks dear
I will give it a trial

October 22, 2015
gina
Reply

wow dis is great, I will try it dis wknd

October 26, 2015
Mercy
Reply

I love ur recipe, God bless

October 27, 2015
ayo
Reply

yummy gummy !!!!thanks can’t wait to start cooking!

November 18, 2015
ANYAOHA
Reply

Nice 1,i just prepared it now,and it was wonderful!the best I have ever done.

November 25, 2015
cece
Reply

Trying it out this Xmas.. Thanks.. I have been following ur site n I have tried most of the foods there n it turned out wonderful.. Thanks

December 23, 2015
Tsolly
Reply

I cook fried rice a lot, but i usually add most of my ingredient while parboiling before mixing it with d fried veggie. Sure would try yours and see how it turns out.

January 13, 2016
oge
Reply

Very nice. Plz is it the same method if am preparing fried rice for large numbers of people. Thanks.

January 16, 2016
Chy Anegbu
Reply

yes, just multiply the ingredients.

January 19, 2016
Adejoke Adesanwo
Reply

Wow! Chi, you’ve simplified cooking, Thanks a trillion.

January 22, 2016
oby louis
Reply

wow dis fabulous and educating tanx

February 7, 2016
owoeye seun
Reply

wao, this is great, God bless u for dis wonderful recipes

February 12, 2016
chizzy
Reply

Oh mehn I hv not try to or cooked fried rice in my life but with what am seeing here am already salivating. Cant wait to try dis. Tnx my love for teaching me. Luv ya…

March 7, 2016
taiwo
Reply

I got ur two cook book last week. As for the fried rice, I prefer to add the curry, Maggi, salt and pepper and any other spice I want to use when I am cooking the rice with chicken stock. Then I add the vegetables to the frying oil. I put in the cooked and spiced rice two cooking spoon at a time and I turn in the frying vegetables. It always comes out well.

March 21, 2016
oladunni
Reply

I really love ur cooking lessons please can’t I get your book by cash on delivery am in Ibadan I don’t want issue of sending money and not getting the book tanx …please reply as soon as possible

March 24, 2016
Chy Anegbu
Reply

Pay on delivery only work in Lagos and portharcourt. however, we have 100% deliverability across all states of the federation and other 220 countries of the world. thousands of orders have been successfully shipped to these addresses.

March 25, 2016
light
Reply

Plz how can we Fry our chicken to b as red as urs in the picture above?n must we grill for it to look that way?wat if u we don’t have a griller how else can we make our chicken red?

March 26, 2016
mbonu ify
Reply

can you parboil your rice with the meat pulp ( ie the meat stock)? and then mix up the vegetable with the rice after the vegetables must have being fried.

April 11, 2016
Chy Anegbu
Reply

Sure, you can try that.

April 12, 2016
Ngstyles
Reply

Can’t see the video. Where do I watch the video of how to make fried rice? Thank you!

April 25, 2016
bukola
Reply

Thanks for this wonderful recipe. Sure am gonna try it this weak. Continue to shine ma.

May 1, 2016
Krinel
Reply

I tried your recipe for fried rice, I must confess its d best I have prepared so far. I only added sweet corn and crayfish, d taste was great.

September 29, 2016
RUBY
Reply

i love ur lesson i will try ur style

October 10, 2016
Nancy
Reply

I love your method, it really cool, thanks a lot

October 17, 2016
folakemi
Reply

I used this method it was amazing, I wish to cook more, I can’t wait to eat it

December 26, 2016
Miracle
Reply

I just cooked it now…. And it turned out good n nice.hubby said it’s really delicious…. Asking whr I learnt dz recipe.. All thnks to you dear

December 28, 2016
Rachael
Reply

Tnks much chy,so when do I add d cabbage? Didn’t see it in your post

February 21, 2017
Elizabeth
Reply

so so perfect’ i so much love the taste’ thanks chy’ my bf and bff love it…

May 4, 2017
chidi anan
Reply

Sure, you can go ahead and place your order.

June 8, 2017
Remi Tawakalit
Reply

Nice recipe, keep up the good work.I usually wash my rice l,drain it and then fry it for a while before cooking further with meat stock n water.though I learnt to add cabbage to my fried rice on ur blog n i have stick to doing dat for years.once again tanx chy.

July 1, 2017
temmy
Reply

how much is the book

August 30, 2017
Chy Anegbu
Reply

Just 4000 for the ultimate Nigerian cookbook.
Call us.

August 31, 2017
JUMMAI HASSAN
Reply

Woow..! thats really great, thank you very much, more grace to you

August 31, 2017
faith Diamond
Reply

wow that’s great I learnt a lot here, but I’m a little bit confuse here. should I parboil the rice with ordinary water to remove the starch on it before cooking it with the meat water? please answer me am confuse. thanks

September 30, 2017
Chy Anegbu
Reply

Yes, surely, you will neet to parboil for about 3 minutes before pre-cooking with the chicken stock/water

October 1, 2017
loveth
Reply

Wow so its this easy. Am going to try it. Thanks alot.
Pls email me on how to get your book

November 23, 2017
SMITH HARRISON
Reply

OHMEN.UR COOKING STYLE ARE THOUGHT PROVOCATIVE.I AV BEEN COOKING SINCE I WAS LITTLE.BUT I AVENT COOKED FRIED RICE B4.I TRIED UR METHOD FOR MY FAMILY THIS XMAS.AND IT WAS GREAT.AM A GUY.BUT I DELIGHT IN COOKING.U’RE A WONDERFUL CHEF.THANKS ALOT.

December 25, 2017
umm Aymam
Reply

Good work Ma! What if I am using preserved fried meat. That is I don’t have stock. What can use in place of meat stock?

March 8, 2018
Chy Anegbu
Reply

You can use just stock cubes but it may not taste as the real yummy fried rice

March 8, 2018
Mubo
Reply

Well dine chy I must try thi

April 22, 2018
makasin
Reply

such a nice recipe
thanks a lot
But,can tumeric serve as curry powder or can u make use of tumeric and curry powder together

April 24, 2018
Chef Chidi
Reply

You can try it and see how it turn out.

April 26, 2018
Expensive
Reply

I Really Love The Teste Of This My New Made Fried Rice, Thank You

May 18, 2018
Tosin
Reply

Nice one. Will try out this method soon. I noticed there’s no sweet corn in the recipe.is it an omission or its not good to include it in fried rice? Thanks

July 10, 2018
Chy Anegbu
Reply

I don’t use sweet corn, you can include it however.

July 19, 2018
Cybil
Reply

Thanks so much for this method, never knew i could boil the rice with the meat stock.

August 25, 2018
Boss man
Reply

Waw thanks so much I can cook my fried rice myself now my girlfriend can’t do me Shankara again ?

October 15, 2018
Roodiyah
Reply

concerning the curry powder,is there a special curry to be used or the general widely known curry powder?

October 30, 2018
Chy Anegbu
Reply

The general widely known curry powder.

October 31, 2018
WAXCO
Reply

Wow! wow!! tnks dis is seriously helpful. keep up d great job. God bless u.

November 7, 2018
Chy Anegbu
Reply

Thanks Dearie

November 8, 2018
Chinny
Reply

Chy thanks for your method of preparing fried but sorry to ask what are peas

November 10, 2018
Chy Anegbu
Reply

Lol, ask them to show you at the grocery stores.

November 11, 2018
Adenike
Reply

Did I have to parboil The rice

November 26, 2018
Chy Anegbu
Reply

sure, yes.

December 4, 2018
Stella
Reply

You are the best

December 26, 2018
i g akpabio
Reply

great, adding tumeric to it would enhance the color of the fried rice. try it

January 19, 2019
Ben
Reply

I have a cook in my hotel but when it comes to fried Rice it is no go area… She got scared whenever the other comes.. thus morning she threw away a portion of rice because the curry was much.

February 4, 2019
Femi
Reply

Good job. You didn’t talk about sweet corn. My wife prefers to add chopped ata-rodo instead of ground pepper.

March 23, 2019
Chy Anegbu
Reply

Ok, great.

March 28, 2019
abimbola
Reply

I tried this after reading it here, that was my first time and I vsn say everyone is impressed by the result thanks allot.
Pls do you have recipe on Meatpie

May 12, 2019
Charis shalom
Reply

Hi,good morning,how can I get the book.am interested.thanks.God bless you.

May 14, 2019
nkemakonam Mba
Reply

chy dear, your recipes and procedures are amazing….tnx a bunch

May 20, 2019
Ndubuisi fortune
Reply

I’ve tried the moi moi recipe and it was great..
fried rice here I come
I love this site by force

May 30, 2019
Ruth
Reply

Hi chy, I really appreciate your effort, thanks so much,fried rice is one of the food I like so far.

July 22, 2019
big queen
Reply

i love the recipe it helped me a lot . thanks

August 5, 2019
Blessing
Reply

The preparation for fried rice nice. but must fry it Co’s not good frying things.

October 21, 2019
Chy Anegbu
Reply

It’s fried rice… you fry it. 😀

October 23, 2019
Udom mfon grace
Reply

Thank you for teaching it out I love it but i will give it a try, is not easy to make fried rice. God bless you for your time and consideration

November 25, 2019
Tahir
Reply

Tank for the recipe
I Want to cook the fried rice for my birthday
please how can i get the rice to be green

December 7, 2019
Taiwo
Reply

5 stars
Thanks for the recipes. I will try this on Sunday

January 8, 2020
Faith
Reply

Pls ma why does fried rice go sour on time .I seen same that last 2 days without losing it taste why some 3hr from the preparation time it goes bad why?

February 12, 2020
Chy Anegbu
Reply

Awww! So sorry! Have u tried my recipe? It lasts 12 hours and more than a week when refrigerated.

February 12, 2020
Haby
Reply

4 stars
Very nice

March 13, 2020
Theophilus
Reply

5 stars
Wow I have never cooked fried rice before thinking that it will not be good but using this recipe now it turned out better than expected I love it

April 12, 2020
Hulaimah
Reply

5 stars
Waw! thanks so much for this really appreciate, I’m gonna try it, but MA is it necessary to add water after adding the almost done white rice?
Remember you said that rice should be pre-cooked one.

April 29, 2020
Michelle
Reply

5 stars
I TRIED YOUR FRIED RICE RECIPE AND IT CAME OUT NICE, MY HUBBY SO MUCH LOVE IT, THANKS YOU ARE A LIFE SAVER❤❤❤.

June 26, 2020
Ugochukwu
Reply

5 stars
Wow!
this is so great,thanks dear..am into catering service and wit sm of ur recipe think i wil achieve my goals..thanks u r absolutely the best,more grace

June 26, 2020
Ugochi
Reply

5 stars
Thank you for this knowledge impacting on us, God bless you real good.

August 26, 2020

Leave a comment

Recipe Rating