Caribbean Rice

Caribbean rice is actually the most tasteful of them all. You can never tell how this was made; you can never guess it until someone actually shows you. 😀

This is neither jollof rice nor fried rice, it is beyond rice. When you discover how to seamlessly combine beautiful fruits, meats, natural condiments, and rice together; you will end up with something that is simply more than rice.

I have actually made and eaten over ten different rice meals but there is sometimes special about this Caribbean rice meal. People just can’t get enough of it; I couldn’t either.

I can’t say so much about the origin of this delicious rice meal, I just know it is to die for!
This recipe is also well detailed in the Ultimate Nigerian cookbook too, page 96.

So let’s get to it already.

Caribbean rice

That is a delicious plate of my favorite rice meal – served with grilled chicken. For more rice recipes and tips for grilling chicken, please get the Rice eBook.

Complete Ingredients

Serving: 6 persons

3 cups of rice
Chicken – 2KG
1 cup of sliced green pepper
1 cup of sliced red bell pepper (optional)
1 cup of sliced carrot
3 cup of fried ripe plantain cubes
1 cup of sliced onions
2 spoons of browning
4 seasoning cubes
salt and pepper to test
150ml of vegetable oil
400g of beef cube

Preparation time: 75 minutes

Beef cubes are just beef (cow meat) that are thinly chopped. The fried plantain cubes are just the regular fried plantain but you have to slice them in cube shapes, the same way you slice them when you are making plantain porridge (but a little bigger). Then fry them.

Don’t be terrified by the list of ingredients above, they can be purchased from anywhere in Nigeria and Diaspora.
The browning is the regular one used in making cakes and pastries, you can purchase it from the same place you buy ingredients for cakes.

How To Make Caribbean Rice

Step 1
Start by parboiling the chicken with the usual ingredient [I used 2 cubes of Maggi, teaspoon each of curry and thyme, a teaspoon of salt and a half cup of sliced onion]. Once the chicken is properly cooked, don’t allow the stock (meat water) to dry. Pick with a fork and grill or fry. In this case, I decided to grill the chicken.

Step 2
Also, parboil the beef cubes in a small pot with one seasoning cube and a pinch of salt. Add one cup of water and allow them to cook until they are very soft. Separate the beef from the stock once it is well cooked and set aside both the stock and beef.

Step 3
Slice the carrot, plantain, green pepper, onions, and beef (if that is not done already), I purchased beef cubes directly from spar in Portharcourt, so I didn’t get to slice it again.

Fried beef and plantain

Step 4
Fry the plantain and set aside. Pour boiled water on 3 cups of rice, allow to sit for 3 minutes, wash and cook until it is 75 percent done. Don’t overcook it, or the food wouldn’t turn out well. You have to watch this rice closely. Add two spoons of browning to the rice, stir evenly and set aside.

Join the chicken and beef stock together. It shouldn’t be more than a cup.

Step 5
Set your cooking pot on heat and add 100ml of vegetable oil. Allow to heat for a minute before adding the beef cubes. fry the beef cubes for 3-5 minutes until it darkens, just as it appears in the image above.

Step 5
Remove the beef cubes and pour in the remaining sliced onions. Stir, add the sliced green pepper, red bell pepper, and carrot.
Making Caribbean rice

Step 6
Add the chicken/beef stock, a teaspoon of salt, a cube of maggi (or knorr) and a teaspoon of ground (pepper). Stir all together.

Step 7
Allow a minute, then transfer the colored rice. Turn evenly, taste for salt, you can add another cube of maggi. Once the taste is good enough, add the fried meat and fried plantain.
Caribbean Rice

Turn evenly, cover your pot and allow simmering on low heat for 3-5 minutes.

Serve your Caribbean rice with fried or grilled chicken. This delicious rice meal is the top of my list at the moment. What do you think? Talk to me via the comment form below. Xoxo.

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Caribbean rice recipe

Caribbean Rice Recipe

Chy Anegbu
I ate Caribbean rice in a restaurant once and it was wonderful, imagine my excitement when I eventually figured the recipe correctly.
5 from 4 votes
Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Course Dinner
Cuisine Nigerian Cuisine
Servings 6 People
Calories 369 kcal

Equipment

  • Cooker
  • Spoons

Ingredients
  

  • 3 cups of rice
  • 2 kg Chicken
  • 1 cup sliced green pepper
  • 1 cup sliced red bell pepper optional
  • 1 cup sliced carrot
  • 3 cup fried ripe plantain cubes
  • 1 cup sliced onions
  • 2 spoons browning
  • 3 seasoning cubes
  • Salt to taste
  • Pepper to taste
  • 150 ml of vegetable oil
  • 400 g beef cube

Instructions
 

  • Slice the carrot, plantain, green pepper, onions, and beef (if that is not done already)
  • Season the chicken with 2 seasoning cubes, a teaspoon each of curry and thyme, a teaspoon of salt and a half cup of sliced onion. When the chicken is cooked, grill and set aside the stock.
  • Also, season the beef cubes with one seasoning cube and a pinch of salt. Add one cup of water and allow them to cook until they are very soft.
  • Fry the plantain and set aside.
  • Precook 3 cups of rice, cook until it is 70% done, you don't want it overcooked!
  • Add two spoons of browning to the rice, stir evenly and set aside.
  • Join the chicken and beef stock together. It shouldn’t be more than a cup.
  • Set your cooking pot on heat and add 100ml of vegetable oil.
  • Fry the precooked beef cube once the oil is heated. fry until it darkens. Remove the beef cubes and pour in the remaining sliced onions. Stir, add the sliced green pepper, red bell pepper, and carrot.
  • Add the chicken/beef stock, a teaspoon of salt, a cube of maggi (or knorr) and a teaspoon of ground (pepper). Stir all together.
  • Allow a minute, then add the browned rice. Turn evenly, taste for salt, you can add another cube of maggi. Once the taste is good enough, add the fried meat and fried plantain.
  • Turn properly, cover and allow simmering for 5 minutes.
Keyword Caribbean rice, Nigerian Foods, Nigerian rice recipe

Learn How To Make Fried Rice

Try this Jollof Rice Recipe

Learn How to make Tomato Stew

145 Comments

Sandra
Reply

Thanks dear. Will try it

November 16, 2015
Steph
Reply

Fenk u 4 dis. I’m gonna try it dis week n feed u back with d outcome. ??

November 16, 2015
Nkiru Enemchukwu
Reply

it was really nice, ma husband loved it. Tnx so much

November 16, 2015
ikem angel
Reply

This Caribbean rice looks delicious i will try it. Thanks ma.

November 16, 2015
Ifeyinwa
Reply

Thanks for this wonderful rice meal, this looks absolutely delicious and i can’t wait to try it. i learned to make fried rice from your blog, now it is caribbean rice. God bless you dear.

November 16, 2015
bethy
Reply

Dis is really nice, I’d try dis one out. Thanxalot

November 17, 2015
ihuOma
Reply

Thanks Sis Chy, I will try it out this sunday. I have also gotten your cookbook, So educative.

November 17, 2015
adedipe
Reply

Nice recipe….am gonna try it dis week

November 17, 2015
Joy
Reply

Thank you n Weldone, when am done making mine u Will let you know.

November 17, 2015
Abigail Igwe
Reply

Looks delicious, i will try it. Thanks dear

November 17, 2015
chisomezinwa
Reply

nice one i cannot wait to try this.

November 17, 2015
Joy
Reply

Good job Chy, you brought something really nice after a long vacation. Lol. Will sure try this. Thumbs up.

November 17, 2015
Bethy
Reply

Its bn wonderful being part of dis great Nigerian kitchen, I’m so excited I stumbled across dis site, I really do appreciate ur generosity in sharing info dat hs helped millions of families worldwide n also ur creativity in d kitchen. I av tried some of d recipes n even those I was trying to figure out their recipes, dis great kitchen came as a solution to my quest. God bless u , n will continue to increase ur knowledge, uphold ur home and take u to greater height in Jesus name. I feel so favored to be part of dis great kitchen!

November 17, 2015
seun
Reply

Tanx a lot. Please is the browning the same one we use for cake?

November 17, 2015
ngozi
Reply

Pls ma is it the same browning they use for cake

November 22, 2016
Chy Anegbu
Reply

Yes.

November 23, 2016
akinjobihannah19@gmail.com

Thank you mrs, Chi Anegbu I will try it.

July 12, 2019
Zine
Reply

Hello…thank u for this delicious plate. I am in South Africa and i would love to make this meal for my nigerian husband but I’m not sure where can i get some of the ingredients. Love your site. Thank u

November 18, 2015
Damaris
Reply

I saw the recipe last night tired it today,its tastes really good. Just that mine came out darker

November 18, 2015
Benedicta
Reply

Thanks a lot, I’m trying it out for tonight’s dinner will let u know the result.

November 18, 2015
Benedicta
Reply

Wooooow! I made it for dinner and it was lovely. As an event person, I have added it to my menu. God bless you.

November 19, 2015
Fortune Akrah
Reply

Will definitely try it ds weekend.

November 19, 2015
ayo olutayo
Reply

Will try to prepare it this weekend thanks already gotten the cookbook and Rice et al thanks love

November 20, 2015
Agbo chinelo
Reply

Sister u are too much may God continue to strength you to do d beautiful work Amen.pls which one is Browning and hebei tomatoes ??

July 9, 2017
rex
Reply

I cooked the Caribbean rice and my family loved it. Thank you

November 20, 2015
ijeoma chijioke-ukonu
Reply

Wow chy wow! Caribbean itself is delicious, adding rice ( Caribbean rice) to it will make super delicious. I will try it this weekend and send the pics to you. Thumbs up to you my dear

November 20, 2015
imaobong
Reply

Tnks a lot for this recipe. I live in benin, hw do I get your book? Though I’ve tried out your recipe.

November 20, 2015
Helen Asaoleh
Reply

Hello thank you for your recipes as an Australain I am going to try this if someone can tell me what chicken laps are as I have never heard it before thank you

November 20, 2015
Chinyere
Reply

Looks great i will try it out, thanks for the new meal. Keep it up

November 21, 2015
Tiana
Reply

Can someone make this Caribbean rice without d browning?

November 23, 2015
Chy Anegbu
Reply

Nope, it would be plain white na.

November 25, 2015
racheal
Reply

Waoo! I did tried d Caribbean rice and it turned out my family love it. It’s so nice, easy and delicious. Thank God for dis site.

November 29, 2015
BEAUTY
Reply

i will like to cook this for my husband

December 21, 2015
gabriella
Reply

this rice is really a meal to die for, every one at home can’t get enough. thanks a lot ma’am

January 18, 2016
Vivienne
Reply

Lovely! I have been wondering how this rice was cooked. I will try it this weekend. Thank you.

January 18, 2016
Doris
Reply

I definitely try it, it really looks delicious.
Chy you’re doing a great job.

January 18, 2016
Omachizo
Reply

I already cooked it very nice and my family loved it. But Chy when you first shared this rice recipe last year you said it was Mexican rice. Is it also called Carribean rice. Nice though.

January 18, 2016
Chy Anegbu
Reply

Lol, I have always said “caribbean rice” and never mexico.

January 19, 2016
ivy Ofoegbu
Reply

hello ma I like your recipe its awesome. but I have a question and I pray earnestly u reply me. can I also add grounded crayfish to the cooking???

January 18, 2016
Chy Anegbu
Reply

There is really no reason for that. But you can try it and call it “experiment 1” I do that alot. lol

January 19, 2016
loveth imobisa
Reply

Tanks Chi babe,I love this and am gonna try it this weekend….pls how can I get the Rice book…I live in Benin city,Edo state

January 19, 2016
Chy Anegbu
Reply

call 08035051568, 08157668217 for any of our cookbooks.

January 19, 2016
yemmyyoung
Reply

So so delicious. I tried it out. My family loved it. Tanks a lot

January 20, 2016
Mary
Reply

Chy, u’re too much. i tried this meal, it was so good and I enjoyed it. Thanks

January 26, 2016
Toyin Ajisegiri
Reply

I cooked it today it was mouth watering

February 16, 2016
Erina
Reply

This carribean rice looks very attractive n I guess is gonna be a delicious meal. Will try it dis weekend. Thanks very much Chi

February 23, 2016
Ethel Garman
Reply

I live in Washington state, in the USA so I had to change a few of the ingredients. However it looked like your photo and everyone was delighted with the taste. My first attempt at cooking Nigeria, but certainly not the last. Your cookbooks are great. Thanks for putting info on the blog.

February 23, 2016
josinah
Reply

Wow! It looks delicious hhhhhhh!! I’m craving it self my husband wil like it. Saturday meal with my family 9ja for life.

February 23, 2016
funmi
Reply

hello ma.have tried it .men its just too sweet. my hubby does not want to eat any rice again except. carribean rice.kudus to you

February 24, 2016
jacinta
Reply

Chy you are wonderful. I tried this yesterday and was happy I did. My Hubby was like this must be repeated. “Wonderful” he exclaimed! You are the reason for this. Thanks

February 25, 2016
Zeee
Reply

This is definitely my Sunday rice. Can’t wait. Thanks alot Chy.

March 4, 2016
tioluwalope
Reply

Will try it

March 13, 2016
Genny
Reply

Prepared dis for my hubby and he went crazily in love wit d food

April 4, 2016
suzzy
Reply

God bless u chy , i have tried some of ur recipe like d veg sauce and chicken poridge yam and my family would always ask 4 more. I will off to d market 4 d caribean rice recipe. Lots of luv.

April 9, 2016
Chidiogo
Reply

Thanks for teaching me how to cook. I will never forget the day I first visited this blog.

January 14, 2020
Milagros
Reply

Am new to dis site….U are doing a great Job!!.. The Browning, is it added while d rice is still on fire or when is cooked already?Secondly can curry powder be added? C’nt wait to lay my hands on dis!! Thanks.

April 15, 2016
Chy Anegbu
Reply

u add the browning once you turn off the heat. you cook the rice until it is about ninty percent cooked, then tun off the heat and add you browning.

April 15, 2016
Jessy Maria
Reply

Thanks very much. I will try this out

April 21, 2016
ogoo
Reply

Please I want to know how I can get the browning or is it the one that is used for cake?

April 22, 2016
Chy Anegbu
Reply

Yes o, it is the same one used for cakes.

April 25, 2016
Reu
Reply

It’s interesting to prepare, delicious and very good looking rice. Thanks. We loved it

April 22, 2016
Dematthews
Reply

I can’t wait to try it this weekend. thanks so much

April 26, 2016
princess
Reply

The carabian rice , can I use soy sauce for d brownig . bought your book nice.

April 28, 2016
John j.i
Reply

Thank you very much for this recipe. God bless you

May 21, 2016
tracey
Reply

tnx ma God bless u for all dis info. pls ma how do I get browning

May 25, 2016
Oluwafunmike
Reply

Lovely

May 30, 2016
Nkechi Odenyi
Reply

Hi chi, so you don’t need to cook the rice so long after you have parboiled it. My daughters birthday ? is this weekend and this rice is a must for I want to thrill my guest. Thanks so much and keep doing what you know best how to do.

May 31, 2016
BLESSING
Reply

THATS DELIOUS,I WILL TRY THIS

June 11, 2016
Nancy
Reply

Tnx so much for all d info. Pls how can i get your book, I live in Abuja

June 14, 2016
Esther okposo
Reply

thanks so much chy,my hubby loved it,i also gave my neighbours they loved it too,this recipe is off the hook.this weekend is my baby’s birthday,she will be 1yr,i think i have suprise my guest with this tasty,delicious nd balanced meal.so interesting.thnks once again.

June 19, 2016
DEBOSKY RECORDS
Reply

Is realy nice knowing u.thanks for ur time teaching us some things we don’t know.I will try this delicacy tomorrow.

June 24, 2016
Ugo
Reply

Definately on my list for sunday lunch. Thanks

July 2, 2016
zeliat
Reply

I’m definitely gonna try this out. Thanks for the info chi

July 10, 2016
Naomi Robinson
Reply

Chy how are you?? I will marry a nigerian man in 6month, I have decided to learn to cook nigerian food, since i am a very good cook of american food.( I am an American) the problem I’m having is not knowing the ingredients you are talking about, such as browning what is that? Please forgive me for not knowing, or any inconvenience. Thank You Naomi Robinson

July 21, 2016
Chy Anegbu
Reply

Naomi, thanks for your comment. Browning is used for cakes and confectionaries in most countries of the world. Just ask the folks that sale baking stuff.

July 23, 2016
chika
Reply

Thanks chy, I bought ur books and am changing styles for my family even my friends they are learning from d book both soup and rice. This one I will surely try it but the browny will it be little or big.

July 25, 2016
Chy Anegbu
Reply

Thanks for your comment @ Chika. Two spoons would be ok for 3 cups of rice. Usually, you should add and observe.

July 28, 2016
ojeikhodion blessing
Reply

Thanx for the recipe, am confuse about the cooking of the rice u said cook 75 percent done, when exactly will i add the browning is it right there on fire or when?

July 25, 2016
Beautyben
Reply

Wow! Am going to try this tomorrow. But do I need to add more water to the rice after the stock or I should just use the chicken and meat stock only?

July 25, 2016
Michael
Reply

Chi you are wonderful. I wish I could have a wife like you.
Anyway, thanks for the lessons. Theory without practical isn’t complete yet oooo.
Pls I need the videos for the intercontinental Rice recipe

July 26, 2016
Pretty Godwin
Reply

Chy I tried your caribbean rice on my Son’s bday.wow every body loved it , it was so so delicious. Thanks for this post.

July 31, 2016
Agora patricia
Reply

Thumbs up for you.

August 1, 2016
nasima
Reply

Interesting,will try it.Thanks dear

August 29, 2016
Ify Anyaogu
Reply

Wow i will surely try this, judging from the sound of your tune it’s a must try. Well done

September 19, 2016
Toupee Inie Comfort.
Reply

sure will try it out dis Friday.

October 11, 2016
jeddy
Reply

I’m salivating cos this meal I really have to try a make it too. Well done ma’am

October 26, 2016
oge
Reply

Wow!…. This is great. Thank you so much. I will give it a trial.

November 3, 2016
Queendarlin
Reply

Wow!!!!! Nvr imagine I can cook rice with browning. Wonderful recipe tanks ma.

March 23, 2017
Okereke Lillian
Reply

This is the type of food my husband and First son love eating so am gonna try it this weekend.

December 11, 2016
Tessy
Reply

Wow… I will try it by God’s grace for d new year. And feed u back but am sure it would be delicious!

December 26, 2016
BEE
Reply

can I use goat meat instead of beef

January 13, 2017
Chy Anegbu
Reply

sure.

January 17, 2017
Oluchi
Reply

This is really wonderful, I must try it this coming Sunday. Thanks

January 14, 2017
Bunyameen
Reply

This food will be delicious, no doubt….my future will should have to subscribe to thus and do things like this.

I’m also learning anyways,so as to prepare fore her and the family likewise. Nice work here! ?

February 24, 2017
Sylvia
Reply

I love your creativity employed in cooking. I’m not so much of a food person but you make me try your dishes and I really enjoy eating now. I’ll definitely try this one!

February 27, 2017
Silifatou Gomina
Reply

I really appreciate the way you teach us how to cook this delicious meal and will try it next time. Merci beaucoup !

February 27, 2017
Nancy
Reply

Wow, its inviting. I am gonna give it a try, thumbs up!

March 7, 2017
Happiness
Reply

Nice recipe ma. I have the cookbook now and is awesome.

March 15, 2017
Loissy
Reply

D look is so inviting, this is l must try food, thank so much 4 d Caribbean rice, u will hear my testimony after ave tried it with my family

April 23, 2017
Chy Anegbu
Reply

ok, I will be waiting to hear from you.

April 24, 2017
tess
Reply

I will surely try it

May 5, 2017
Stella
Reply

Thanks ma for your selfless services, my questions is this browning, 1. Is it in only in carribane rice it can be used? 2. Can I use it in common party rice? And 3. What is the secret in getting party jollof different from the usual jollof we had at home. Thanks

June 3, 2017
Chy Anegbu
Reply

I will be making party rice soon, if you are subscribed to my newsletters, you will get the recipe. Browning is used for Caribbean rice and then cakes, cookies etc. I have not tried it with jollof rice but you can experiment with it.

June 3, 2017
Anita
Reply

Thanks. Will try it this weekend.

June 5, 2017
harmony
Reply

This is great, pls can I pay on delivery for d cookbook? Am I paying for shipping, just wanna know and tanx for your recipe

June 17, 2017
Chy Anegbu
Reply

Please call us for the cookbook – 08035051468

June 17, 2017
Dorcas
Reply

wow! it looks tantalizing. Am going to try it out. Thank you very much Ma for the update.

June 20, 2017
ND. Mary .C.
Reply

Hmm, how delicious this meal will be, am already tasting it through ordinary sight.
i will give it a try and get back to you to give you feed back.
Pls, how can i get the cook book.

October 24, 2017
Chy Anegbu
Reply

Sure, call us fro the cookbook on 08035051468.

October 27, 2017
Olutoyin
Reply

Great, I will try it soon, only I will not add chicken lap because I am cutting down on proteins. Thanks for the good joy, God bless you real good.

November 16, 2017
Cecilia
Reply

am definitely trying this out today and will send the pics.

December 11, 2017
ann
Reply

Pls can you make a video of this recipe?

December 17, 2017
Chy Anegbu
Reply

Ok, soon.

December 20, 2017
Amy
Reply

Nice one.sure will try it out

February 2, 2018
Gininwa
Reply

Is all nice gonna try this one day, sure My Lord will love it.

February 5, 2018
Doris Ibem
Reply

The Caribbean Rice looks so delicious.I will try it soon.Thanks and more grace.

February 24, 2018
uj
Reply

This looks yummy, am going to try it out next weekend

February 26, 2018
Mercy
Reply

Thanks for the indept tutorial, I would try it out soon and give you my feedback.

March 23, 2018
Mercy
Reply

Whaaooo, thanks for the tips, I just tried it today for my family and it was a serious HIT in my home, thanks a lot for sharing, God bless you. I have learnt a lot from your site.

April 15, 2018
Queendolyn
Reply

Thanks ma.
I’ll try this out.

May 16, 2018
Cash
Reply

When u say browning is it d one for cake?

May 17, 2018
Chef Chidi
Reply

Yeah.

May 17, 2018
Jennifer
Reply

Wow I’m already salivating for this rice… Thank you I will try it and give you feedback.

May 17, 2018
Nura Muhammad moriki
Reply

Excellent recipe with quantity,but for vegetable oil I think you wanted to write 150 ml instead 150 min.

May 17, 2018
Chef Chidi
Reply

Thanks, I just edited it.

May 19, 2018
Sadiya
Reply

Hi!
I will surely try this Caribbean rice this Ramadan. Tankz!

May 18, 2018
sammy
Reply

thanks.will the Browning be added while boiling the rice or when it is 75% done ?

May 21, 2018
Chef Chidi
Reply

When it is 75% done.

May 22, 2018
Cathy
Reply

Been looking for this recipe. I first ate this meal at sumptous in Ikeja city mall and got hooked and sooo in love with it. So thanks for d recipe cos be sure am gonna try it out

July 8, 2018
Mcivir
Reply

Thanks I’ll try it

October 18, 2018
Nii
Reply

Please, is there any other name for ‘Browning?’
My locality may not know it.

March 9, 2019
Chy Anegbu
Reply

They will know it, ask those selling cake stuff.

March 11, 2019
Obie
Reply

Hello, I just made mine. It’s like I added too much browning, otherwise, it turned out super

June 9, 2019
Onoja Elizabeth
Reply

Wow, this is so interesting. I’ll try it out. Thanks so much. Pls is the browning you mentioned same as nutmeg?

July 11, 2019
Chy Anegbu
Reply

Nope, same browning used for cakes.

July 12, 2019
Lauretta
Reply

Thanks Chy, I made it for lunch and it was really awesome,very delicious.
May God keep strengthen you to do more.

July 17, 2019
Sylvia
Reply

Lovely, I will try this. Please can I get the video for preparing Caribbean Rice, just to understand better. Thank you ma’am.

October 22, 2019
Ebele
Reply

I am a lil bit sceptical about the browning, can I replace it with soysauce or oyster sauce since I can still get same colour? My point is the additional sugar in the browning .

December 13, 2019
Chy Anegbu
Reply

Sugar in browning? No dear, I don’t think there is sugar in browning.

December 16, 2019
Adedolapo
Reply

5 stars
Wow lovely

February 6, 2020
Ughele blessing Abosede
Reply

Thank you ma but please ma where can I get the Browning ma.

March 12, 2020
Bethel
Reply

5 stars
I have read other ways of cooking meals from other cooking sites..I just want to tell you that the way you explain your cooking procedures and steps, both the meaning of some items, using pictures and so on..making ur teaching well understandable, thanks😁

May 13, 2020
Ifeoma
Reply

Please is browning necessary for making this?

August 30, 2020
Chy Anegbu
Reply

Yeah, sure. That’s the only way to get that reddish color, alternatively, you could make jollof rice instead.

August 31, 2020
Uduak
Reply

5 stars
Good morning. Thanks so much for these detailed instructions. I have tried it and it came out 😘 oooolalacious!

October 2, 2020

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