Fried Eggs

Fried eggs are one of the easy breakfast ideas from Nigeria. You could serve with bread, yams or even noodles.

When you are running late to meet up with office hours, this recipe will save you lots of headaches. 😀

I made this for myself this morning, it was a quick fix. I eat this kind of food when I am in a hurry to meet up with an appointment.

Fried Eggs

In most cases, I combine the fried egg with sliced bread and serve with tea as you can see below.

Breakfast with Egg

Not completely a healthy option, it sits somewhere at the bottom of my food menu. According to my article on healthy Nigerian foods – Fried foods are not to be consumed more than thrice in a week by grown-ups. 😀

But that’s a story for another day.

While there are hundreds of breakfast ideas in Nigeria, this still takes the cake.

Basically, we don’t ever serve fried eggs alone in Nigeria. It is always paired with other foods like bread, fried ripe plantain, noodles or even boiled white yams.

Eggs are one of the easiest breakfast recipes in Nigeria.

I fry anything between 2 to 4 eggs at the same time depending on the number of persons and size of the frying pan.

Two fried eggs are usually for one person.

Ingredients for egg

Ingredients for Fried Eggs

4 Fresh eggs
50 ml Vegetable oil
1/2 cup chopped tomatoes
Small chopped onions
1 sliced pepper (scotch bonnet)
Salt to taste
Seasoning cube (a pinch)

I like to fry eggs with lots of onions since I learned about the health benefits of onions. It is also good to eat as many vegetables as you can take.

How I Fried Eggs With Oil

Step 1
Heat your frying pan for a minute then add 50 ml of vegetable oil, allow to heat for 30 seconds before adding the sliced onions, then tomato/pepper as well.

Fry for 5 minutes before spraying a pinch of salt (to taste), then about a half of seasoning cube (I prefer less)
Frying egg oil

Stir, and then make sure it is spread evenly on the frying pan and boiling in very little oil. Then pour in the (already broken and mixed eggs) to cover the onions, tomato combination.
Eggs in frying pan

Allow frying for a minute before flipping.

Allow another 1 minute.

Flip. Flip again. 😀

Serve with bread and tea/pap.

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Fried Eggs

Fried Eggs Recipes | Nigerian Recipes

Chy Anegbu
I usually fry eggs in less than five minutes and serve with bread or noodle. This is a simple recipe that could help you get started with Nigerian breakfast recipes.
5 from 2 votes
Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Breakfast
Cuisine Nigerian Cuisine
Servings 2 People
Calories 373 kcal


  • Frying pan


  • 4 Fresh eggs
  • 50 ml Vegetable oil
  • 1/2 cup chopped tomatoes
  • Small chopped onions
  • 1 sliced pepper scotch bonnet
  • Salt to taste
  • Seasoning cube a pinch


  • Fry the Onions, sliced tomatoes and peppers in a frying pan using 50ml of vegetable oil.
  • Fry for 5 minutes while stirring continuously. You don't want it burned.
  • Sprinkle a pinch of seasoning cube and salt to taste.
  • Stir, and then make sure it is spread evenly on the frying pan and boiling in very little oil. Then pour in the (already broken and mixed eggs).
  • Allow some minutes of frying before you flip.
  • Allow 1 minute
  • Flip again. ?
  • Serve fried eggs with bread and coffee


Keyword Fried Eggs recipe, Nigerian breakfasts

Video for Fried Egg – Nigerian style

Here is the video for making this delicious Nigerian Cuisine, It explains all the ingredients used in details and how you can replicate the exact same food.

Compare Fried Eggs & All Nigerian Foods

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  1. Dave Wright  January 4, 2013

    This Breakfast was delicious, i added a few chopped mushrooms as well


  2. UJUNWA  June 3, 2013

    kudos to you dear ,i tried one of your listed soup it was so superb ,and the tomatoes stew i made last weekend was best among all thanks for assisting our inabilities.

  3. The Nigerian Kitchen  July 13, 2013

    You are welcome guy, it is my pleasure to be able to help

  4. foladayo  August 5, 2013

    Allnigerianfoods,u guys r great! More grease to ur elbows.

  5. Mr Joyce  October 8, 2013

    Thanks for the fried egg, I always have issues with flipping the egg while frying it, I just like it when someone flips it up and turn it around (what you did in the video) above. Thanks for the recipes… Delicious!

  6. mavis  April 1, 2014

    Hi Chy

    I love to try your recipes, where can I find your books in South Africa??

  7. bisade  July 2, 2014

    pls, hw do i go with bitterleaf with egusi, in a delicous way.

  8. Amire  July 19, 2014

    Thanks for teaching me how to fry eggs, You are jst too ve encouged so many young girls n given them the courage to cook without fear .Thank you

  9. Marilisa  August 31, 2014

    Thanks a million ma’am!
    I tried d fried egg, plantain & custard for breakfast,
    It was wow! He couldn’t help leaking the plate.

  10. kerri  March 22, 2015

    What is the flavor of the magic or knorr??

  11. kerri  March 22, 2015

    Sorry I meant maggi or knor

  12. Onos  May 5, 2015

    Everything about cooking, I learnt from your site. I even cook better than my friends that were cooking years before me. I found out about your site 2014 and now my meal taste great and cooking seems to be fun to me since I never liked doing it then.. thanks auntie

  13. moses  December 6, 2016

    Thanks so much for your great lesson

  14. DANDAV IK  December 17, 2016

    This is one of d best ways of preparing delicious meals, u hve done a great job by teaching us this best ways. God bls u

  15. Doratah  April 6, 2017


  16. Misheal  September 18, 2020

    5 stars
    This is quite a unique recipe, Nigerian foods are different and unique in several ways. We don’t fry eggs till they are solid completely. I guess this is delicious too.

    • Chy Anegbu  September 18, 2020

      Thanks for your comment, lots of Nigerians don’t like half-fried eggs. 😀

  17. udoka  September 18, 2020

    5 stars
    Thank for the recipe


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