36 Comments
Thank you so much for the recipe. At least I don learn one.
I’m an Igbo student in the UK. I needed to prepare a Nigerian recipe for my international friends for our New Year get-together, and your yam porridge delighted them. Thanks!
You are really the best chef for Nigerian foods. I see a lot of people make porridge yam. This your method is the best. Looking forward to some awesome recipes ahead.
I can honestly say a week ago .. I don’t know how to cook at all !! But ur site is like God sent … all I can just say is , av tried like 4 different dish from this site and am so happy I came across this site — thank you & keep it up .. add more menus
I love it more than u
thanks…love porridge yam so much.
Wow love this just ate this porridge yam and mashed chicken with ugwu leaves wow. It’s very nice. Chidi thumbs up for you biko
Thanks madam for this site. U av really helped me in no small measure. Always worried about what to cook for my family until I found refuge in ur site. God bless u.
Thank u a million times for this yam porridge recipe. I love it like kissing Lo de
I tried it!,t worked perfectly well!
yea, i love dis each tmn i login 2 dis site
wonderful one 4rm u der; i so much love 2 eat porridge yam…. tanx
in facts am planning to prepare porridge tomorrow morning before going to work and I will surely try this method instead of mine which is cooking yam first and adding palm oil last.
Wow! Dis is nice, I’d try it right away
Thanks. Just learnt another method of cooking yam porridge. Sometimes I experience difficulty in buying the right yam for it.
Thanks for the tips. I love porridge yam
Hello madam chy, thx for d yam porridge recipes. God bless yu for dis wonderful job yu are doing.
thanks a million! I tried ur fried recipe & preparation method and it was really nice. keep the gr8 work.
I am a Eastern European lady married to a wonderful Igbo husband. I love preparing Yam Porridge for my family.
Hi Chi,you did not mention when the onion came in.
l love yam porriage so much thank u for this wonderful recipe God bless u indeed
Pls ma, i wl like you to treat different rice recipe. i luv gud food.
I really appreciate this training. .I want to ask if it advisable to add sweet potato or sugar to add to the taste. Thanks
Awesome! I will definitely try out d chicken ya
m porridge soon. Thanks a lot n God bless u.
Thanks very much.i really enjoy every bit of ur recipes.
Thankks for teaching me how to make Yam porridge, you are doing a wonderful job, I would also like to learn about other delicious yam recipes. thanks
I love yam porridge, I am just learning to make all these delicious foods through your site, I really thanks God for inspiring you to write such a wonderful site for us, God bless you real good and please keep doing what you know best to do. I also love the emails you send to me.
Have really tried most of ur recipe and it looks delicious and wonderful good work, we appreciate, This particular yam recipe turned out delicious, I am going to definitely try a whole lot more of them.
Looks yummy
I alwayz boil d yam 1st before putting all the ingredient and d palmoil last,is diz way of cooking porriage not right
I really don’t like, I think this really looks delicious .i will try it for my husband he like yam a lot .
I love it!
Yes, porridge yam that is prepared with old yams are my best, they taste somewhat sugary and very appealing to the tongue. Thanks for the recipe.
I like porridge yam so much, they are easy to make and can be made in less than 20 minutes, I kinda like foods that takes less time to prepare. They fit properly into my busy schedule. I love Nigerian foods and would love to learn about the rest. I have learned to make porridge yam and different rice recipes, thanks for teaching me.
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You put the boiled yam first before anyother tin you are wrong dear.