All Nigerian Foods Blog

The Nigerian Kitchen

Thanks for being a great part of this initiative, due to my kind of background and societal setting, it was necessary for a woman to know so much about foods and domestic works in its entire scope.

I learned to make Nigerian foods at a very young age, I think I made my first soup at the age of eleven, I still remember vividly, it was a vegetable soup with cow liver. It was my parent’s duty to prepare food for the family but my dad insisted that I give it a whirl and that was it.

Over the years that followed I made even more Nigerian foods, experimented heavily on different Nigerian recipe and just some years back I thought of setting up the Nigerian Kitchen Initiative – this site, the videos, Facebook page as well as the Weekly newsletters to help folks around the world with making Nigerian Delicious Foods.

It has been a wonderful journey so far, so much has happened and so much is about to happen.

We started with simple – easy to make Nigerian foods, then several other complex recipes, continental dishes, breakfast recipes, dinner recipes etc.

I have set up this page just to hear your opinion on this entire program, have you benefited? Have you tried any of my recipes? Did it turn out right?

Please tell me about your experience in two or three paragraphs with the comment form below. Thanks!

Also tell me a little bit about you.


If you even wish to take your cooking to a whole new level, You can get your hands on Our Premium Guide, That is the surest way to becoming an expert cook in one month or less

Your support will also be very much welcomed, if you love the kitchen and feel like giving a hand; you will get my latest eBook for free. Here is How to Support The Kitchen :D.



  1. Chidinma  January 28, 2014

    Chy you are such a darling i must confess. I wasn’t really taught how to cook but with your steps am improved. In fact the day i made Egusi, hmmmm the whole family confessed that Jesus is Lord. If i can cook that good just with the guides here then i’ll be better with the ebook. I sure need that ebook. Thanks.

  2. amakaemma  January 28, 2014

    Chy love, you are doing wonderfully well. I live in Onitsha but my hubby lives in the western part of this country. He also appreciates good food. He us the kind that love to have his friends visiting from quite often. So chy you can imagine my joy upon stumbling on this website of yours. I have tried some of your recipes and they were mnhhmm!. So delicious. Pls keep sending more recipes. I love your creativity. You have made me a better cook.

  3. kalee  January 30, 2014

    I really appreciate what u are doing.I have improve tremendously and my hubby nw appreciates my cooking. thnks chy u ar wonderful

  4. ib  February 3, 2014

    Yes with i do love what your doing cos i believe in your work and am glad to let you know i have tried some of it with time it will get better .

    Keep up the good work .
    thanks and God Bless

  5. adaolisah  February 7, 2014

    Am really having a nice time trying out d recipe, have been able to improve my cooking skills with these help of dis site, thanks for putting all dis together.

  6. Tabiti Hosea  February 14, 2014

    You are really doing great! I love all the recipes you have sent to me so far. Infact, i just wanna tell you to keep on doing the good work. Thank you

  7. christy  February 17, 2014

    I enjoyed the recipes I tried. Thanks for your good works. keep it coming

  8. Lovergal  February 22, 2014

    Chy, I never regretted subscribing 2 ur newsletter. Yᵒᵘ A̷̷̴яe doing a great Job dear. ђɑ̤̥̈̊vε̲̣̣̣̥ tried several recipe Ąπϑ they all work out fine. Keep d good work Up.

    D Lord bless Yᵒᵘ. Tnx

  9. Ejogha  February 23, 2014

    Thanks Chy, you have saved many marriages I must tell you. You recipes and step by step approach plus videos are simply amazing.
    Please keep it up, you are doing a great job.

  10. ifeoma  February 25, 2014

    chy, i want to say tank u for d work u ar doin, its really marvelous. now i can really enter my kitchen everyday wt confidence because i know you have my back. God bless u

  11. catherine  February 25, 2014

    You really are doing great job and yes the ogbonno recipe was a great help. Continue the good job

  12. Nancy Chidimma  February 26, 2014

    I really luv what u’r doing and am so luvn it. I’ve tried most of d nigerian foods recipes and it was amazing. Thank u so much ..i do stay with my parents and siblings ,this site has bn of a great help in my cooking

  13. Oyebamiji adeola  February 27, 2014

    Wow this is really interesting i think u are a potter moulding ladies to be a good cook and a good wife. thanks more strength to ur elbow

  14. angela  March 1, 2014

    I am from rivers state $ from ur address, i am not very far from you. I have tried several of ur recipe $ it came out 1daful. I tried d indomine, ogbono soup, spaghetti $ fried frice recipies. My family $ i really enjoyed the meals. Tank u. I am happy to b a part of your kitchen.

  15. Oluwazobam  March 2, 2014

    Mrs Chy, may God in heaven bless u in all you do.You have helped so many people that don’t really knw how to cook,i also love ur ogbono soup recipe… thanks.

  16. Mrs Jennifer  March 4, 2014

    Hello, chi. I must truly admit that I had a nice time trying out ur recipe on rivers native soup and bitter leaf soup. Am looking forward to making Uha soup this week. Thanks a lot ma’am for empowering lots of women like myself. My husband now has variety and my home couldn’t have been better.

  17. Oyebamiji adeola  March 5, 2014

    I dont need a fortune teller to tell me dat i av really gained alot thanks to you chy keep on d good work.

  18. Salmat Muhammed  March 9, 2014

    Continue the good work pls. God is your strength. I’m Salmat Muhammed from Abuja. Pls can one get to meet you in person for better understanding? Thanks.

  19. bessie xtian  March 11, 2014

    Thanks so much for your help, i have been having issues with my mother in-law on how to prepare ugba (African salad)when i saw your post i was very happy, i tried it last week Saturday,i did not even finish preparing it before my husband started eating it in the kitchen, am really happy that i can prove to my inlaws now that i can do it.

  20. Chy Anegbu  March 12, 2014

    Bessie, thanks for commenting, that’s victory for you. I am delighted to hear such news, keep cooking.