Cat Fish Peppersoup


Catfish pepper soup is one of Nigerian’s most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. I had planned to make this recipe even before the launch of the “Easy guide to delicious Nigerian Foods”, one of the best products ever made in the Nigerian Kitchen.

Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria.

I like Nigerian foods to the point that I find it difficult to cope in a foreign environments. Well, I think this is justifiable, I have been making Nigerian foods right from my eleventh birthday. I think the first food I ever made was vegetable soup with cow liver, my dad insisted and I had no option but to obey.

Below is the image of catfish pepper soup, the popular point and kill peppersoup that is served in major restaurants and bars in Nigeria. You will find the video for this recipe at the bottom of this page. I used most of the necessary ingredients, except a very popular ingredient that was hard to find at the time of making this delicious dessert – Utazi.

Utazi is a slightly bitter leaf that is used in making a few Nigerian foods. I used these ingredients while making Nkwobi, pepper soup and African salad. Have you seen my page on how to make African salad (Abacha), it is one of the most popular and the easiest to make Igbo recipe.

So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed below and also learn to incorporate them the exact way it was done in the video below. I will try my best to explain how to make cat fish peppersoup in this article too.

I used just a medium sized catfish while making the video below, so this is the exact size of ingredients that I used. You can choose to increase or decrease depending on the number of persons you are looking to feed and the number/size of the cat fish you are preparing.

This would serve 4 to 5 people.

1 medium sized catfish – 1.2KG
One big bulb of onions
Scent leaves (a handful)
Utazi leaves (very little)
1 maggi cube (spices)
Lion peppersoup spices
Kitchen glory (beef seasoning) (a sachet)
Half cup of ground crayfish
fresh pepper
salt to taste.

It is better to use a smaller pot while making peppersoup so that all the ingredients would easily soak with the fish or meat, and it wouldn’t take lots of water to get the fish submerged in water. Watch the video for catfish pepper soup below to get a view of what I am talking about.

Here is How to make point and kill peppersoup in Nigeria.

We start by washing the fishes thoroughly, most people fail to do this properly. Normally, the fish is cut in the market by the seller to serve-able sizes so just transfer into a bowl and soak with hot water at 80 – 90 degree Celsius, very boiled water will end up peeling the skin of the fish.

Wash to remove the slimy outer layer completely.

Prepare all the necessary ingredients, I had to pound the fresh red pepper and half cup of crayfish together with a mortar and pestle. Also slice the utazi leaves, Uziza, onions and scent leaves and set aside in a bowl.

Transfer the washed cat fish into the cooking pot, like I advised above, it is better to use a small pot where the fish parts are very close to each other, this will allow the proper incorporation of the ingredients and help you make a very delicious point and kill peppersoup.

I think we are done with the hard part, fishes take about ten to fifteen minutes to cook, that is just the cat fish. Electric fish and a few other fish found in Nigeria take just about five minutes to prepare.

Once you have transferred into a pot, start cooking. Allow to boil before adding all the ingredients. Before that, make sure you add enough water at least until the fish parts are completely submerged in water. Then start with salt, followed by a cube of maggi, crayfish plus pepper, you can add the leaves now or later.

Make sure the ingredients are not suspended at the top.

Cook for three to five minutes then add the onions and all the leaves, I also added another favorite spice (kitchen glory) and the lion peppersoup spice, this spices are available in Nigeria and maybe a few other countries of the world. We can help with supplying Nigerian ingredients to your location if you Contact Us.

There are basic ingredients for making cat fish (point and kill) peppersoup, however, you are free to spice up with flavors and spices of choice.

Video For Point and Kill

This is the video for this delicious Nigerian recipe

 

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Comments

  1. seun  July 15, 2013

    You’re the best!

  2. Jamini  July 23, 2013

    Ok, you finally got me! Point and kill is my best dessert recipe, what will I do if God had forgotten to create cat fish, well… Maybe I would have tried mackerel peppersoup. Now that wouldn’t turn out well would it? Thanks for creating such a wonderful site for Nigerians. It is truly the best in the world

  3. Joy Amah  July 23, 2013

    Thanks for the recipe, I like catfish peppersoup too, my family love them also. I just want to learn about other Nigerian foods. And I also have a special request. Perhaps I should send you a mail

  4. Mrs Joyce  October 6, 2013

    Hello Chy, You are indeed a great cook, I followed the video above to make my own catfish peppersoup and it turned out to be very delicious. My husband likes this catfish so much and usually buys it from a nearby bar but now he said my own tastes even better. Kudos to you o!

  5. frank  April 11, 2014

    This is like a magic..I can’t believe I made it !
    Thanks so much

  6. Angela jones  May 5, 2014

    What can i use in absence of fresh scent leaves in making cat fish point n kill..I live in Canada and we have only dried scent leaves here.which is not as good as fresh ones.i really like d fresh scent.

  7. Dumebi  June 6, 2014

    I cook well but I’m very opento different methods n I have found yours very helpful.I have tried out catfish pepper soup. Oha and many other of your recipes and they r wow. I’m very happy to have been a part of your network

  8. Chikwado  July 11, 2014

    I can eat up to five plates of catfish peppersoup because it is super delicious, Usually I buy it from a cool joint in my area but I am now happy that I can buy just two big catfishes and make as much as I can eat. thanks chy for teaching me.

  9. Chisom  July 11, 2014

    Thanks for teaching me how to make catfish peppersoup o, my dad usually take us out to enjoy this delicacy and recently I went to visit a friend who prepared it and also reminded me what it felt like. So I googled it and was brought to your website, I am going to try it and surprise my Daddy, thanks

  10. Lekwachi  July 11, 2014

    My name is lekwachi and I have really enjoyed your tips on Nigerian foods, I purchased your ultimate Nigerian cookbook last month and have been making delicious foods since then. I also tried this peppersoup and it really turned out fantastic. I can’t wait to try all the recipes in this book, thanks.

  11. Rhoda  September 7, 2014

    Wao….am speechless….men,,u ar gud Chy.thanks…

  12. Hope christopher  September 9, 2014

    Infact, i love dis site, i just tried the peppersoup last week and it worked for me.

  13. Airat  September 10, 2014

    Very appetizing

  14. geenability  September 15, 2014

    Weldone Chy. Jst wanna knoow if d lion peppersoup spice replaces all d local peppersoup ingredients. Kindly reply. Tnx

  15. Chy Anegbu  September 16, 2014

    Not completely, you can add other native spices like ehu, however, if you can’t find the native spices, the lion spice works just fine.

  16. yewande  October 30, 2014

    Tnk so much chy.even due i just want 2 try it tnk 4 u teaching us.love u

  17. Samzy  November 10, 2014

    Thank god I fufill the choice of someone hart this site is too much

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